Bazella (Mince with peas and rice). This is a simple and easy Lebanese recipe for a delicious and healthy meal. Bazella (Pea Stew) is a Lebanese classic comfort dish. Bazella is a classic Lebanese dish that is traditionally made with beef or lamb mince.

Cut onion in to small pieces. Do not mince or chop too finely, but at the same time, do not cut or chop too coarsely. The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lebanese stew with peas with rice (bazella w By Norma Dakhoul Source: SBS Photography by Alan Benson More from the Lebanese Recipes Kitchen: Rice and Chick peas. Bazella (Mince with peas and rice) highly diverse and own mind taste that unique. Several kinds of Bazella (Mince with peas and rice) recipes are also adequate easy to process and do not take long. Though not everybody likes Bazella (Mince with peas and rice) food, nowadays several people are getting attached and like the various Bazella (Mince with peas and rice) foods available. This could be visible than the number of restaurants that supply Bazella (Mince with peas and rice) as one of the serving. You can have Bazella (Mince with peas and rice) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bazella (Mince with peas and rice)

1. It's 1/2 Bag of frozen peas.
2. You need 400 of g-500g of Fatty lamb mince (coarse).
3. You need 1 Teaspoon of mixed Lebanese spices (cumin, turmeric, sumac, white pepper, black pepper - some shops have premixed versions).
4. It's 2-3 Tablespoons of tomato paste.
5. Prepare 2-3 Cups of boiling water.
6. Prepare to taste of Salt.
7. Prepare of Rice ratio.
8. It's 1 Cup of washed rice to 2 1/2 cups of boiled water.
9. You need 2 Tablespoons of butter or ghee.
10. It's to taste of Salt.

Kibbeh Pie with Minced Meat Stuffing It is now ready to serve, and you can choose to have it with a side of rice, bread, salad or all three. You may be thinking that this cool-looking Syrian rice and peas cake looks way too hard to make. A Syrian recipe for Riz wa Bazella, a Middle Eastern rice and peas cake that is served for dinner with yogurt.

Bazella (Mince with peas and rice) instructions

1. Brown mince without any oil then drain excess juice into a container or jar. Never put down sink as this clogs drains, bad for the environment and it doesn’t smell nice. Once drained add peas, spices, tomato paste and salt to taste. Once all mixed in add water. Set on a low simmer..
2. .
3. Cook rice until soft - rice ratio information at top..
4. Once all is cooked, serve and enjoy this very authentic Lebanese meal from the northern part of Lebanon with a smile on you’re face ☺️..

I was lucky to have frozen a few bags of carrot cubes I had prepared myself for times like these. Roz o bazella is as simple as making rice, with a few added steps. I usually fry my nuts in large batches and keep them on hand. I usually use minced beef but you can use lamb instead or even leave out the meat. You want to spice this liberally because you'll be adding rice, so you want to have. rice, salt, pepper, mince meat, turmeric, pepper, onion.

Obtain ingredients for making Bazella (Mince with peas and rice) recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample types of Bazella (Mince with peas and rice) that are easy and quick to process into delicious serving. You can always practice this Bazella (Mince with peas and rice) recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.