Vegetarian clear soup and fritter.

Vegetarian clear soup and fritter highly diverse and have mind sense that unique. Few kinds of Vegetarian clear soup and fritter recipes are also enough easy to process and dont take long. Though not everybody likes Vegetarian clear soup and fritter food, currently some people are get attached and like the various Vegetarian clear soup and fritter foods on hand. This can be visible of the number of restaurants that prepare Vegetarian clear soup and fritter as one of the serving. You can have Vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian clear soup and fritter

1. It's of Soup.
2. Prepare 1 liter of water.
3. Prepare 100 gram of green peas.
4. You need 100 gram of carrot.
5. Prepare 100 gram of white radish.
6. You need 100 gram of potatoes.
7. Prepare of Salt.
8. It's of Pepper.
9. It's 1 tbsp of soy sauce.
10. It's of Fritter:.
11. It's 2 tbsp of all purpose flour.
12. You need 100 gram of carrot.
13. Prepare 100 gram of white radish.
14. It's 100 gram of cabbage.
15. It's 100 gram of green beans.
16. It's 2 cups of all purpose flour.
17. It's 2 tbsp of rice flour.
18. Prepare 1 cup of water.
19. You need of Salt.
20. Prepare of Pepper.
21. It's of Cooking oil.

Vegetarian clear soup and fritter instructions

1. Slice the vegetables into cubes for the soup and into matchstick for the fritter..
2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside..
3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside..
4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together.
5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown..
6. 6. Place it on the paper towel. Serve it with the soup or bowl of rice.

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