Venison Tenderloins with bacon.

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Ingredients of Venison Tenderloins with bacon

1. Prepare 3 of venison Tenderloins.
2. It's of Pork Barrel BBQ as a dry rub.
3. It's of Enough olive oil to brush on the venison.
4. It's 1 lb of bacon.

Venison Tenderloins with bacon step by step

1. Rinse & dry the venison.
2. Brush with olive oil.
3. Roll in the Pork Barrel BBQ & rub into meat thoroughly..
4. Wrap in bacon using toothpicks to hold on place. Set aside while you heat the pan..
5. I used my cast iron Dutch oven to pan seat the Tenderloins. Make sure the pan is good & hot before you put the meat in. You want it to sizzle. I choose the Dutch oven so I could place lid on the keep some of the heat in. The idea is to get a crispy coating from the dry rub & cooking the bacon flavor into it..
6. Cook until interior temp of the meat is 135°-140°. This should give you a nice medium done hot pink center. Do not over cook wild game meat ever!.

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