Lamb Bhuna (Fry Lamb Meat).

Lamb Bhuna (Fry Lamb Meat) highly diverse and have ideal taste that unique. Few kinds of Lamb Bhuna (Fry Lamb Meat) recipes are also enough simple to process and do not pick up lengthy. Even though not everybody likes Lamb Bhuna (Fry Lamb Meat) food, nowadays several people are get attached and like the sundry Lamb Bhuna (Fry Lamb Meat) foods on hand. This could be seen from the number of restaurants that provide Lamb Bhuna (Fry Lamb Meat) as one of the dish. You can have Lamb Bhuna (Fry Lamb Meat) using 24 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lamb Bhuna (Fry Lamb Meat)

1. You need of 🌻For lamb marination:.
2. It's 300 g of lamb with bones.
3. It's of Salt to taste.
4. You need 1/2 cup of thick yogurt.
5. Prepare 1 tsp of ginger & garlic paste.
6. It's 1 Tbsp of red chilli powder.
7. You need 1 tsp of chilli flakes.
8. Prepare 1 Tbsp of red Kashmiri chilli powder.
9. You need 1/2 tsp of turmeric powder.
10. It's 2 tsp of crushed cumin & coriander (roasted and crushed).
11. Prepare 1 tsp of Fenugreek leaves.
12. It's 1 of lemon juice.
13. It's of 🌻For gravy:.
14. Prepare 2 of onion cut into slices.
15. You need 1/2 Tbsp of ginger & garlic paste.
16. You need 1/3 cup of oil or ghee.
17. You need 1 of bay leave.
18. You need 5-6 of cloves.
19. It's 1 of small stick cinnamon.
20. Prepare 2 of green cardamom.
21. Prepare 2 of black cardamom.
22. You need 1/2 cup of crush tomato or purée.
23. It's 1/4 cup of beaten yogurt.
24. You need 1 of & 1/2 cup Water or as needed.

Lamb Bhuna (Fry Lamb Meat) step by step

1. Wash and dry lamb meat well. Take a big bowl add all marination ingredients mix well and make a thick paste then add lamb meat mix well cover and keep in fridge about 3-4 hours or all night. Heat oil / ghee in a big pan add all hole spices fry for a few mins then add ginger & garlic paste fry 1 mins..
2. Then add onion fry well till nice golden brown add marinated meat in pan and fry well till all water goes dry. Then add tomato fry well add beaten yogurt till all oil or ghee come to the surface. Add 1 & 1/2 cup of boiled water Cover with the lid and reduce the heat to lowest setting. Simmer for 30-35 minutes, stirring occasionally to check the liquid levels..
3. Uncover the pot and increase the heat to high. Cook for another 15 minutes or until the sauce is nice and thick and all liquid is gone. Garnish with coriander or mint leaves and chillies. Served with Rice, roti or naan. ✅Notes: You can cook lamb Bhuna in pressure cooker as well..

To get ingredients for production Lamb Bhuna (Fry Lamb Meat) recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much kinds of Lamb Bhuna (Fry Lamb Meat) that are convenient and quick to process into delicious serving. You can always practice this Lamb Bhuna (Fry Lamb Meat) recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.