Paneer peas biriyani. In medium sized pan, heat the oil and fry the dried spices for a few seconds. Add the sauce from the small pouch, the peas and a small splash of water. For green peas brown rice biryani, first the onion brown rice is made.

PANEER MATAR MASALA DUM BIRYANI using leftover curry is a delicious and quick biryani using last nights paneer and green peas curry for a quick and less laborious lunch/dinner! Paired with a yogurt raitha, it is a complete gourmet Indian meal! Paneer Biryani is a family favorite at home. Paneer peas biriyani highly diverse and own mind taste that unique. Some kinds of Paneer peas biriyani recipes are also sufficient convenient to process and do not take lengthy. Though not everyone likes Paneer peas biriyani food, currently some people are get attached and like the sundry Paneer peas biriyani foods on hand. This could be visible of the number of restaurants that provide Paneer peas biriyani as one of the serving. You can cook Paneer peas biriyani using 31 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Paneer peas biriyani

1. You need 500 grams of Biriyani samba rice.
2. You need 100 gms of Paneer.
3. You need 1/4 cup of Green peas.
4. Prepare 3 tbsp of Ghee.
5. It's 2 tbsp of Coconut oil.
6. Prepare 1 of Bay Leaf.
7. You need 1 of large onion,finely chopped.
8. Prepare 2 of Tomatoes,finely chopped.
9. Prepare 2 of Green Chillies,finely chopped.
10. It's 1 1/2 inches of Cinnamon stick.
11. It's 3 of Cloves.
12. Prepare 4 of Cardamoms.
13. You need 15 of Garlic pods.
14. You need 1/2 inch of Ginger.
15. Prepare 1 bunch of Curry leaves.
16. You need 1/4 tsp of Turmeric powder.
17. Prepare 1 pinch of hing.
18. Prepare 1/2 cup of yogurt.
19. Prepare 1 tsp of Chilli powder.
20. You need 1 1/2 tsp of Coriander powder.
21. It's 1/4 tsp of Cumin powder.
22. It's 1/4 tsp of Garam masala powder.
23. Prepare as per taste of Salt.
24. It's 2 tsp of Coriander leaves.
25. Prepare 2 tbsp of Mint leaves.
26. It's as required of Water (2:1 ratio, water:rice).
27. It's To of make Crispy Onion:.
28. Prepare 1 of Large onion,finely chopped.
29. Prepare 15 of Cashew nuts.
30. Prepare 15 of raisins.
31. Prepare 1/2 tbsp of Ghee.

Short grain jeera samba rice is cooked in a classic onion-tomato masala along with whole spices like cardamom, cinnamon, cloves and bay leaves that lend robust flavour to the biryani. The addition of soft and smooth paneer, adds the element of protein into this main course. A traditional Paneer Biryani recipe is a slow cooked layered casserole of paneer cubes in a curd (yogurt) based gravy, fried onions and par-cooked rice flavored with spices, saffron or rose water. Any traditionally made biryani will have separate layers of the gravy and rice, utilizing the dum method of cooking.

Paneer peas biriyani step by step

1. Rinse the rice with water and let it soak for 20 minutes. Combine garlic, ginger, cinnamon, cloves and cardamom in a mixer jar and blend to a smooth paste. Cut the paneer into small cubes..
2. In a bowl add yogurt, chilli powder, coriander powder, cumin powder, garam masala powder, turmeric powder, hing and paneer and stir well and keep aside for 20 minutes..
3. In a heavy pot, heat the ghee and oil. Then add the biryani leaves, curry leaves, onions and green chilies and saute until the onion turns white..
4. Add the tomatoes and saute until the onions are well combined. Then add the ​​masala paste that prepared and stir well until the raw smell goes..
5. Add green peas and paneer mixture and mix well. Keep the stove in medium flame for 10 minutes and stir well until the raw smell goes..
6. Then add the coriander leaves, mint leaves, water and mix well. When the water starts to boil, add the soaked rice and stir well..
7. Cover the pot and keep the stove in medium flame. Check-in certain interval whether the rice is cooked..
8. In another pan, pour the ghee and then add cashews, raisins and saute until golden. Once it is fried, remove from pan. Now add the chopped onion to the same pan and fry until golden brown..
9. When the biryani is ready, remove from the stove and sprinkle with fried cashews, raisins and onions. Yummy Paneer Biryani can be served with raita and eggplant curry..

Along with paneer cubes I have added some green peas and capsicum in this paneer biryani recipe. To make paneer biryani recipe you can use basmati rice or seeraga samba rice. It is very important to rinse and soak the rice well. Paneer biryani is an Indian dish made with paneer, basmati rice, spices & herbs. This paneer biryani is unique, flavorful & amazingly delicious.

To get ingredients for production Paneer peas biriyani recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many kinds of Paneer peas biriyani that are convenient and quick to process into delicious dishes. You can always practice this Paneer peas biriyani recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.