Slow Baked BBQ Boneless Ribs.

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Ingredients of Slow Baked BBQ Boneless Ribs

1. Prepare 2 lbs of boneless beef ribs.
2. You need to taste of Salt & Pepper.
3. Prepare 1 TBS of minced onion.
4. Prepare of Small bottle of Sweet Baby Ray's honey barbecue sauce.
5. You need 1-2 TBS of apple cider vinegar.
6. You need of Brown sugar.

Slow Baked BBQ Boneless Ribs instructions

1. Preheat oven to 300°F.
2. Line a 13×9 baking dish with aluminum foil..
3. Add the ribs to the pan. Season with salt, pepper, and minced onion..
4. Add as much BBQ sauce as you like to the ribs. Just make sure they are nice and covered all over..
5. Sprinkle a little apple cider vinegar over the top and mix it around in the sauce (this step is optional)..
6. Sprinkle some brown sugar over everything (I do a few decent sized pinches)..
7. Cover with aluminium foil and bake for 2 1/2 hours..
8. Remove from oven, uncover, and if necessary, remove any excess liquid that may be covering the ribs. Just so tops are exposed..
9. Cook for an additional 30 minutes, uncovered..
10. Remove to serving platter and baste with additional barbecue sauce..
11. Dig in!.

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