Mike's Authentic Mexican Seafood Cocktail.

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Ingredients of Mike's Authentic Mexican Seafood Cocktail

1. Prepare of ● For The Seafood.
2. It's 1 Bag of 40 Count Large Raw Shrimp.
3. Prepare 2 lb of Presteamed Imitation Crab Meat.
4. Prepare 1 Bag of 40 Count Raw Scallops.
5. It's 2 Pounds of Crab Legs.
6. You need of ● For The Broth.
7. Prepare 4 tbsp of Tabasco [preferred] Or Tapitio Hot Sauce.
8. It's 1/2 Cup of Ketchup Or Chilie Sauce.
9. You need 1 tbsp of Mexican Oregano.
10. Prepare 3 tbsp of Orange Juice.
11. Prepare 2 tbsp of Horseradish.
12. Prepare 3 Cups of Clamato Juice [well shaken].
13. It's 1 tbsp of Black Pepper.
14. Prepare 2 of small Juiced Limes.
15. You need 1/2 tbsp of Salt.
16. It's of ● For The Vegetables.
17. You need 2 1/2 Cups of Purple [red] Onions [fine diced].
18. You need 1/2 Cup of Green Onions [diced].
19. You need 1 of LG Cucumber [diced].
20. You need 5 of LG Jalapeños [fine diced].
21. It's 5 of Roma Tomatoes [diced].
22. Prepare 1 Bunch of Radishes [sliced].
23. Prepare of Avocado [to be added last].
24. Prepare 1 Bunch of Cilantro [leaves only + reserves].
25. Prepare 2 of Celery Stalks [with leaves - diced].
26. You need 2 tbsp of Fine Minced Garlic.
27. Prepare of ● For The Sides.
28. Prepare of Tabasco Hot Sauce.
29. You need of Tapitio Hot Sauce.
30. It's of Quality Crackers.
31. Prepare Slices of Avacado [add only upon serving].
32. It's of Lime Wedges.

Mike's Authentic Mexican Seafood Cocktail step by step

1. Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0).
2. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp..
3. De-thaw your scallops..
4. Feather your immataion crab meat..
5. Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes..
6. Create your broth and mix..
7. Fine chop and slice all of your chilled vegetables..
8. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process..
9. Mix everything together. Pictured is only 1 of 4 vats..
10. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum..
11. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!.

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