Buffalo Chicken Enchiladas.

Buffalo Chicken Enchiladas highly diverse and own ideal taste that unique. Some kinds of Buffalo Chicken Enchiladas recipes are also sufficient easy to process and dont take long. Even though not everyone likes Buffalo Chicken Enchiladas food, nowadays some people are getting attached and like the sundry Buffalo Chicken Enchiladas foods available. This could be seen from the number of restaurants that supply Buffalo Chicken Enchiladas as one of the dish. You can cook Buffalo Chicken Enchiladas using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Buffalo Chicken Enchiladas

1. It's of Enchilada Filling.
2. You need 1 lb of cooked, shredded chicken.
3. Prepare 1 packet of ranch dip seasoning.
4. Prepare 4 oz of cream cheese.
5. It's 1/3 cup of hot sauce.
6. You need 1/2 cup of shredded cheddar cheese.
7. You need of Enchilada Assembly.
8. You need 1 cup of buffalo wing sauce.
9. You need 1/4 cup of water.
10. It's of flour tortillas (5 large).
11. It's 1 cup of shredded cheddar cheese.
12. It's of (optional) blue cheese crumbles.
13. It's of (optional) green onions.

Buffalo Chicken Enchiladas instructions

1. Prepare your filling. Mix together the shredded chicken, ranch dip packet, cream cheese, hot sauce, and cheddar cheese..
2. Assemble your enchiladas. Spread a large spoonful of the filling on a tortilla in a line down the center and roll it up tightly. Use as many tortillas as necessary to use all your prepared filling..
3. Combine 1 cup of buffalo wing sauce and 1/4 cup water. Spread about 1/3 of this mixture on the bottom of the baking dish. Place the assembled enchiladas in the dish. Spread the remainder of the sauce over the enchiladas and sprinkle with cheese..
4. Bake at 375˚ until the cheese has melted and the enchiladas are hot and bubbly. (About 20-25 minutes).
5. Tips: - Top with green onions, additional buffalo sauce, ranch sauce, blue cheese, etc. - Serve warm with carrot sticks and celery.

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