Easy Pan-fried Tomato Shumai Dumplings.

Easy Pan-fried Tomato Shumai Dumplings very diverse and have ideal flavor that unique. Few types of Easy Pan-fried Tomato Shumai Dumplings recipes are also sufficient simple to process and dont take lengthy. Even though not everyone likes Easy Pan-fried Tomato Shumai Dumplings food, currently some people are got attached and like the various Easy Pan-fried Tomato Shumai Dumplings foods on hand. This could be seen than the number of restaurants that provide Easy Pan-fried Tomato Shumai Dumplings as one of the dish. You can have Easy Pan-fried Tomato Shumai Dumplings using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Pan-fried Tomato Shumai Dumplings

1. It's 280 grams of ○ Thinly sliced pork (as thin as possible).
2. Prepare 1 of ○ Salt and pepper.
3. You need 1 of ○ Garlic powder (or raw grated garlic).
4. Prepare 1 tbsp of ○ Sake.
5. You need 1 of ○ Katakuriko.
6. Prepare 20 of Cherry tomatoes.
7. Prepare 10 of Shiso leaves.
8. Prepare 1 of Katakuriko.
9. Prepare 20 of Siumai skins.
10. You need 1 of Vegetable oil.
11. It's 1 of Lettuce, radish sprouts, etc..
12. It's 1 of Japanese mustard + soy sauce.
13. Prepare 1 of Yuzu pepper paste + soy sauce.
14. Prepare 1 of Ponzu + Japanese mustard (recommended).

Easy Pan-fried Tomato Shumai Dumplings instructions

1. Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin..
2. Cut the shiso leaves lengthwise. Remove the tomato stems, wash, and coat with katakuriko. Spread the pork slices and wrap each tomato first with pork, shiso leaf, and siumai skin..
3. If you wrap the tomatoes so the tops are peeking out, the dumplings will look pretty. Squeeze the siumai skin around the tomato once it's wrapped around it avoid unraveling..
4. Heat a pan over medium heat with vegetable oil and cook 10 siumai dumplings. When the bottoms turn golden brown, add about 2 tablespoons of water, cover with a lid and steam cook. Repeat with the remainders..
5. With these siumai dumplings and beer, you're all set! I recommend dipping in mustard soy sauce, yuzu pepper paste or ponzu sauce. They are great in packed lunches too!.

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