Kanya's Seared Duck Breast with Red Curry Sauce.

Kanya's Seared Duck Breast with Red Curry Sauce most diverse and own mind flavor that unique. Several kinds of Kanya's Seared Duck Breast with Red Curry Sauce recipes are also adequate easy to process and do not take long. Although not everybody likes Kanya's Seared Duck Breast with Red Curry Sauce food, nowadays few people are got attached and like the various Kanya's Seared Duck Breast with Red Curry Sauce foods on hand. This could be seen of the number of restaurants that provide Kanya's Seared Duck Breast with Red Curry Sauce as one of the dishes. You can have Kanya's Seared Duck Breast with Red Curry Sauce using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kanya's Seared Duck Breast with Red Curry Sauce

1. Prepare 2 of duck breast.
2. You need 1 tsp of red curry sauce.
3. You need 1/3 cup of coconut milk.
4. Prepare 1 tsp of palm sugar.
5. It's 1 of salt and pepper to taste duck breast.
6. You need 1/2 tbsp of water.
7. It's 2 of kaffir lime leaves.
8. It's 1 of red pepper.
9. You need 1 of a few basils leaves.
10. Prepare 1/2 tbsp of fish sauce.
11. You need 4 clove of garlic.
12. It's 12 of cherry tomato.
13. It's 2 of pepper corn.

Kanya's Seared Duck Breast with Red Curry Sauce instructions

1. First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :).
2. While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish.
3. Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :).

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