Parmesan-crusted Chicken Breast with Roasted Mushrooms.

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Ingredients of Parmesan-crusted Chicken Breast with Roasted Mushrooms

1. You need 1/2 cup of grated parmesan cheese.
2. You need 2 of boneless, skinless chicken breasts.
3. It's 4 tbsp of olive oil.
4. You need to taste of salt & pepper.
5. It's 1 cup of sliced mushrooms of your choice.
6. It's 1/2 of red onion, cut in thin wedges.
7. You need 1 tsp of dried oregano.
8. You need 1 tsp of dried thyme.
9. You need 2 tbsp of red wine vinegar.

Parmesan-crusted Chicken Breast with Roasted Mushrooms instructions

1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!).
2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve..
3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender..
4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes..
5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!.

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