Mike's EZ Pork Carnitas.

Mike's EZ Pork Carnitas highly diverse and have ideal flavor that unique. Few kinds of Mike's EZ Pork Carnitas recipes are also adequate simple to process and dont pick up lengthy. Although not everybody likes Mike's EZ Pork Carnitas food, currently some people are get attached and like the sundry Mike's EZ Pork Carnitas foods on hand. This could be visible of the number of restaurants that supply Mike's EZ Pork Carnitas as one of the dishes. You can cook Mike's EZ Pork Carnitas using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's EZ Pork Carnitas

1. It's of ● For The Carnitas.
2. It's 5 Pounds of Pork Shoulder Roast [bone in].
3. It's 2 (8 oz) of Packages Garlicky Frontera Carnita Slow Cooker Sauce.
4. It's 4 (14 oz) of Cans Beef Broth.
5. It's 1 of EX LG White Onion [chopped].
6. You need 1 of LG Green Bell Pepper [chopped].
7. Prepare 1 Bottle of Mexican Coca-Cola [use 1/2].
8. It's 4 of LG Cloves Fresh Garlic [minced].
9. It's 1 of Cinnamon Stick.
10. Prepare 2 of LG Jalapeños [chopped].
11. It's of Juice Of 1 LG Orange.
12. You need of Juice Of 1 Lime.
13. You need 1 tsp of Cayenne Pepper.
14. Prepare 1 1/2 tbsp of Cumin.
15. It's of ● Sides/Garnishments.
16. You need 1 Package of Fresh Flour Tortillas.
17. It's as needed of Fresh Radishes.
18. It's as needed of Fresh Cilantro.
19. You need as needed of Lime Wedges.
20. Prepare as needed of Guacamole.
21. You need as needed of Jalapeños.
22. It's as needed of Onions.
23. You need as needed of Salsa.

Mike's EZ Pork Carnitas step by step

1. Use 2 packets. This really is a great brand! It's avaliable at most any major supermarket..
2. Pan sear your pork roast on all sides in a slight amount of oil..
3. Add all of your vegetables and seasonings [except for your sides/garnishments] and simmer covered stove top [fat side up] for 3 hours. You'll know she's done when you can easily pull the bone from your roast. Or, shread roast easily with 2 forks..
4. Strain all fluids from pork roast but retain them for a delicious broth later in the week..
5. Shread pork and place in the oven at 425° for 30 minutes uncovered. Drizzle lightly with lard or oil..
6. Serve pork hot with chilled garnishments. See my recipe for Mike's Fiesta Guacamole on this site if interested. ;0).
7. Enjoy!.

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