Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl.

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Ingredients of Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl

1. It's 2 of Eggs.
2. You need 1 of small, cut into wedges ★ Onion.
3. It's 1 of dash: cut into thin rectangular slices ★ Carrot.
4. You need 2 of ★ Dried shiitake mushrooms (rehydrated and sliced).
5. It's 1 of dash, cut into small rectangular slices ★ Kamaboko.
6. It's 1/2 of ★ Chicken thigh meat.
7. You need 1 dash of Mitsuba or green onion.
8. Prepare 1 of Plain cooked rice (as much as you like).
9. It's of Sauce.
10. Prepare 3 tbsp of or more to taste, Mentsuyu.
11. Prepare 1 tbsp of Soy sauce.
12. You need 2 tsp of Mirin.
13. You need 1/2 tsp of Sugar.
14. Prepare 1 tbsp of Sake.
15. It's 1 tsp of Dashi stock granules.
16. Prepare 2 of shakes Umami seasoning.
17. Prepare 200 ml of Water.
18. Prepare 1 pinch of Salt (to adjust the seasoning after tasting).

Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl instructions

1. Here are all the ingredients..
2. Put the water, flavoring ingredients and the ingredients marked ★ in a pan and simmer over low-medium heat. Adjust the flavor to taste..
3. When it tastes the way you like, add a little pinch of salt to nail the flavor..
4. When the onion is transparent and softened, swirl in the beaten egg, add the mitsuba and so on, bring to a boil rapidly over high heat then turn the heat off! Let it rest for at least a minute..
5. Spoon it over a bowl of hot hot rice and you're done! It doesn't even take 10 minutes to cook..

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