Pink Cream Cheese Layer Cake.

Pink Cream Cheese Layer Cake highly diverse and have ideal sense that unique. Several types of Pink Cream Cheese Layer Cake recipes are also enough easy to process and dont take long. Although not everybody likes Pink Cream Cheese Layer Cake food, nowadays several people are got attached and like the sundry Pink Cream Cheese Layer Cake foods on hand. This could be visible of the number of restaurants that prepare Pink Cream Cheese Layer Cake as one of the dish. You can have Pink Cream Cheese Layer Cake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pink Cream Cheese Layer Cake

1. Prepare 250 g of butter.
2. You need 1/2 C of castor sugar.
3. Prepare 250 g of cream cheese.
4. You need 6 of eggs.
5. You need 1/2 C of condensed milk.
6. You need 1 C of Horlicks (any malted milk drink powder).
7. You need 1 C of milk powder.
8. It's 1 C of flour.
9. You need 1 tsp of vanilla essence.
10. You need of Red and pink gel food colouring.

Pink Cream Cheese Layer Cake instructions

1. Prepare your ingredients and steamer ready. Always steam your cake with ready hot boiling water in the steamer and lid is wrapped in a tea towel..
   
   
   
2. First, cream butter and sugar untill creamy and fluffy. Add in cream cheese and beat again..
3. Beat in eggs one at a time until well combined. Beat to mix in between additions..
4. Whisk in condensed milk, horlicks, milk powder then the flour. Mix well in between. Next, add a teaspoon of vanilla essence..
5. Lastly, add gel food colouring. Divide batter into 3 portions and mix well. Line the bottom of your cake pan (8 inches) with wax or parchment paper. Pour the first red into the prepared pan and spread out evenly. Steam for 10-12 mins over medium heat. Before putting another layer of your cake, pop any visible bubble with clean toothpick then, press the cake lightly with cake presser or anything similar (refer pic below). Do the same thing with the second layer. Steam the last layer for 20-30min.
6. Once done off the heat. Remove the lid but Do not take the cake out immediately. Leave it in the steamer for maybe 5mins. After that allow it to cool completely before cutting..

Obtain ingredients for production Pink Cream Cheese Layer Cake recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many types of Pink Cream Cheese Layer Cake that are simple and quick to process into delicious dish. You can always practice this Pink Cream Cheese Layer Cake recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.