Jenny's Crock Pot Pork Roast.

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Ingredients of Jenny's Crock Pot Pork Roast

1. Prepare 2 1/2 lb of Pork Tenderloin.
2. Prepare 12 oz of Carrots (Peeled and cut into 2 to 3 in. pieces).
3. Prepare 32 oz of Gold or New Potatoes (Quartered)(@6-8 Gold Potatoes).
4. It's 12 oz of Onion.
5. You need 5-6 Cups of Water or Broth.
6. You need 7 grams of Lipton Onion Soup Mix (1 Packet).
7. It's 4 tsp of Chicken Bouillon.
8. You need 3 clove of Garlic (Minced).
9. It's 1 of medium Bay Leaf.
10. It's 2 tbsp of Olive Oil.
11. It's 1 tsp of Dried Thyme Leaves.
12. Prepare 1 tsp of Garlic Powder.
13. You need 1 tsp of Dried Parsley.
14. You need 1 tsp of Salt.
15. Prepare 1 tsp of Black Pepper.

Jenny's Crock Pot Pork Roast step by step

1. Wash and prepare vegetables. Set aside..
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat..
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley..
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin..
5. Layer the Vegetables in a Large Crock Pot..
6. Place Browned Tenderloin on the Vegetables..
7. Sprinkle Lipton Onion Soup Mix over the Pork & Vegetables..
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf..
9. Pour the 5 cups of Water in Crock Pot, and cover..
10. Cook on Low for 8 to 10 hours, or until Pork falls apart and Vegetables are cooked..
11. If you desire more of a gravy, you can add a couple Tbsp of flour to the cooking liquid, before adding it in..

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