NO MILK Cheater Mac n Cheese.

NO MILK Cheater Mac n Cheese most diverse and own ideal taste that unique. Some kinds of NO MILK Cheater Mac n Cheese recipes are also enough easy to process and dont take long. Though not everybody likes NO MILK Cheater Mac n Cheese food, nowadays several people are getting attached and like the various NO MILK Cheater Mac n Cheese foods on hand. This can be visible than the number of restaurants that supply NO MILK Cheater Mac n Cheese as one of the serving. You can cook NO MILK Cheater Mac n Cheese using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of NO MILK Cheater Mac n Cheese

1. Prepare 2 box of "Nacho Cheese Goldfish" mac n cheese (you can use any boxed mac n cheese, this kind just happens to be dank!).
2. You need medium of A few handfulls of different dry pasta (i used mini ziti & elbow mac).
3. It's of Sea Salt (in boiling water).
4. You need 1 1/2 tbsp of Butter or Margarine (maybe 2 TBS, i wasn't measuring).
5. Prepare 2 1/2 tbsp of Sour Cream.
6. You need 4 slice of 3/8" thick slices of Sharp Cheddar Velveeta Cheese.
7. It's 2 slice of 3/8" Queso Blanco Velveeta Cheese.
8. You need 2 tsp of Crushed Red Pepper Flakes.
9. It's 1/2 of Fresh Jalepeno, diced small.
10. Prepare 1 dash of Garlic Powder.
11. Prepare 1 dash of Onion Powder.
12. Prepare of Ground Black Pepper.
13. Prepare of Beer (I used Coors Light).

NO MILK Cheater Mac n Cheese instructions

1. Fill pot with water, add sea salt to taste, & bring to boil.
2. Once boiling, add boxed pasta & dry pasta of choice. BOIL ONLY 4-5 MINUTES! (Do NOT add the cheese powder packets that come in the boxed Mac, you will use these later)..
3. Drain the pasta in a collender & rinse with cold water to remove starch & stop the pasta from cooking any further. Do not transfer pasta back to pot; let it sit in the collender until the cheese sauce is ready..
4. Using the same pot that you boiled the pasta in, add the butter, sour cream, the 2 pouches of cheese powder from the boxes, the Velveeta (all slices of both kind), & the diced jalepeno..
5. Simmer on low and slowly add a little beer to thin out the consistency of the cheese.
6. Simmer & stir until the mixture is creamy & lump free (keep adding beer [or more sour cream] AS NEEDED, don't go overboard though!).
7. Once creamy, add the crushed red pepper flakes, garlic & onion powder, and stir well into the cheesy goodness..
8. Once everything is well blended, slowly fold the pasta into the cheese mix by large spoon-fulls.
9. Garnish with black pepper (if desired), and smash! 😁.

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