Brad's teryaki steak and salmon pinwheels. The filling is delicious, and the pinwheel presentation makes this a great dish for company. Most merinades turn out more like teriyaki sauce this one didn't! I didn't have feta cheese so I addes grated swiss and Parm! yummi! will.

A nice flank steak pinwheel is one of the fastest-cooking and most impressive-looking pieces of meat you can throw on Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze. I've tried seasoning the individual pinwheels after cutting them, but one of the major advantages of rolling your. Salmon mousse pinwheels are an elegant riff on tea sandwiches. Brad's teryaki steak and salmon pinwheels highly diverse and own ideal sense that unique. Some types of Brad's teryaki steak and salmon pinwheels recipes are also enough easy to process and do not take lengthy. Although not everyone likes Brad's teryaki steak and salmon pinwheels food, now several people are get attached and like the various Brad's teryaki steak and salmon pinwheels foods on hand. This can be seen of the number of restaurants that provide Brad's teryaki steak and salmon pinwheels as one of the serving. You can cook Brad's teryaki steak and salmon pinwheels using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Brad's teryaki steak and salmon pinwheels

1. You need 2 lbs of London broil.
2. It's 1 lb of fresh king salmon fillet.
3. Prepare of Sea salt, white pepper, garlic powder, Chinese 5 spice.
4. Prepare of Kikkoman teryaki glaze. The thick stuff.
5. You need 1 of LG shallot, sliced thin.
6. It's 3/4 cup of cream sherry, divided.
7. Prepare 1 tsp of minced garlic, and brown sugar.
8. Prepare 1 tbs of seasoned rice vinegar.
9. It's 1 tbs of hoisin sauce.
10. It's 1 tbs of black bean sauce.

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Brad's teryaki steak and salmon pinwheels step by step

1. The London broil should be about an inch thick. Fillet in half to make two pieces about 1/2 inch thick. Place pieces in a zip lock bag and remove air. Beat with a mallet until meat is tenderized and less than 1/4 inch thick. Lay pieces out on a cutting board. Overlap just a little bit. Sprinkle with all of the spices well. Evenly spread hoisin and black bean sauce over meat..
2. Place fish on a cutting board. Remove all bones and skin. Fillet into 1/4 inch thick pieces..
3. Lay fish over beef..
4. Carefully roll everything up. Tie well with butchers twine..
5. Heat a dry pan on medium heat. Sear beef roll on all sides. Sprinkle with more seasonings on each side as you flip meat. When evenly seared, transfer to a baking dish. Add 1/2 cup sherry to the pan. Deglaze. Let reduce by half. Spoon over meat. Cover tightly with foil. Bake at 425 for 20 minutes..
6. Meanwhile, add a touch of oil to another frying pan. Heat on medium low. Add shallots. Saute until they just start to brown. Add garlic and brown sugar. Saute 3 more minutes. Add remaining 1/4 cup of sherry and vinegar. Saute until liquid is gone. Set aside..
7. When steak roll cooks 20 minutes, remove foil. Baste with teryaki glaze. Return to oven for 5 minutes uncovered. Repeat a second time..
8. Remove from oven and tent with the foil. Let rest 10 minutes..
9. Remove twine and slice into 1 inch slices. Arrange on a plate. Spoon the pan liquor over the top. Garnish with carmelized shallots. Serve immediately. Enjoy..

What's Cooking America is a participant in the Amazon Services LLC Associates Program, an affiliate. Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. In a large bowl, whisk together teriyaki sauce, garlic, ginger, scallions, and lime. Add the steak and toss so After the steak has time to marinate, preheat grill (or grill pan) to medium-high and oil the grates. Once hot, remove the meat from the marinade and place.

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