Chicken Adobo Tortilla Soup.

Chicken Adobo Tortilla Soup highly diverse and have mind sense that unique. Few types of Chicken Adobo Tortilla Soup recipes are also enough simple to process and do not pick up long. Though not everyone likes Chicken Adobo Tortilla Soup food, currently some people are got attached and like the various Chicken Adobo Tortilla Soup foods available. This could be visible than the number of restaurants that prepare Chicken Adobo Tortilla Soup as one of the dish. You can have Chicken Adobo Tortilla Soup using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Adobo Tortilla Soup

1. Prepare 1 ounce of oil.
2. It's 1/2 of small sweet onion- diced small.
3. It's 3 cloves of garlic- chopped.
4. You need 1/2 of jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used.
5. You need 1/2 of green bell pepper-dice small.
6. Prepare 1 cup of tomatoes-diced in juice.
7. Prepare 1 tablespoons of Chipotles in adobo -pureed or finley chopped Some people like more or less.
8. You need 2 teaspoons of chili powder.
9. Prepare 1 teaspoon of cumin.
10. It's 1 teaspoon of dried oregano.
11. It's 4 cups of chicken stock.
12. Prepare 1/4 cup of tomato paste.
13. You need 3-8 inch of flour or corn tortillas cut into thin strips.
14. Prepare 2 ears of grilled sweet corn stripped from the cob (if not available 8 oz. can works).
15. It's 12 ounces of cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs).
16. You need 1 1/2 tablespoons of brown sugar(to taste after that).
17. It's 1 1/2 teaspoon of salt.
18. You need 1-2 tablespoons of lime juice (to taste).
19. You need 3 tablespoons of cilantro chopped to finish just before service.

Chicken Adobo Tortilla Soup instructions

1. Add oil to a 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized..
2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes.
3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid..
4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service..
5. 3 tablespoons cilantro chopped to finish just before service.
6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:).
7. .

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