Recipe: Delicious Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry.

Mike's Mongolian Stir-Fry Mike's Mongolian Stir-Fry most diverse and own ideal taste that unique. Several kinds of Mike's Mongolian Stir-Fry recipes are also sufficient simple to process and dont take lengthy. Though not everybody likes Mike's Mongolian Stir-Fry food, now some people are got attached and like the various Mike's Mongolian Stir-Fry foods on hand. This could be visible from the number of restaurants that provide Mike's Mongolian Stir-Fry as one of the dish. You can have Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Mongolian Stir-Fry

  1. It's of Start With This Basic Stir Fry Sauce.
  2. It's 2/3 cup of Soy Sauce.
  3. You need 1 cup of Chicken Broth.
  4. Prepare 1/3 of Rice Wine Or Rice Wine Vinegar.
  5. Prepare 3 1/2 tbsp of Sugar.
  6. You need 1 tbsp of Minced Ginger.
  7. Prepare 1 tbsp of Sesame Oil.
  8. You need 1 tbsp of Minced Garlic.
  9. You need 4 dash of Red Pepper Flakes.
  10. You need 2 tbsp of Corn Starch.
  11. Prepare of Additional Sauce/Flavor Options.
  12. Prepare 1 of Sweet Chili Sauce.
  13. It's 1 of Szechuan Sauce.
  14. You need 1 of Sriracha Sauce.
  15. It's 1 of Teriyaki Sauce.
  16. It's 1 of Oyster Sauce.
  17. Prepare 1 of Hoisin Sauce.
  18. You need 1 of Fish Sauce.
  19. Prepare of Noodle Options.
  20. You need 1 of Basic Ramen Noodles.
  21. It's 1 of Cellophane Noodles [use angle hair pasta as a replacement].
  22. Prepare 1 of Hokkien Noodles.
  23. Prepare 1 of Egg Noodles.
  24. Prepare 1 of Rice Noodles.
  25. It's 1 of Rice Sticks.
  26. You need 1 of Wheat Noodles [use fettuccine as a replacement].
  27. You need of Meat & Meat Substitutions.
  28. You need 1 of Pork Strips.
  29. Prepare 1 of Beef Strips.
  30. It's 1 of Seafood [most types].
  31. Prepare 1 of Chicken Strips.
  32. You need 1 of Tofu.
  33. You need of Broth Options.
  34. You need 1 of Vegetable Broth.
  35. You need 1 of Chicken Broth.
  36. You need 1 of Beef Broth.
  37. Prepare of Vegetable/Fruit Options.
  38. You need 1 of Water Chestnuts.
  39. Prepare 1 of Bean Sprouts.
  40. It's 1 of White Onions.
  41. Prepare 1 of Carrot Strips.
  42. You need 1 of Cabbage.
  43. Prepare 1 of Cilantro.
  44. Prepare 1 of Baby Corn.
  45. Prepare 1 of Thai Basil.
  46. It's 1 of Bok Choy.
  47. Prepare 1 of Broccoli Florets [blanched].
  48. It's 1 of Green Onions.
  49. It's 1 of Garlic.
  50. It's 1 of Ginger.
  51. Prepare 1 of Jalapeรฑos.
  52. You need 1 of Red Chili's.
  53. You need 1 of Bell Peppers.
  54. It's 1 of Diakon Radishes.
  55. You need 1 of Snap Or Snow Peas.
  56. Prepare 1 of Mushrooms.
  57. It's 1 of Squash.
  58. You need 1 of Egg Plant.
  59. It's 1 of Kimchi.
  60. It's 1 of Asparagus.
  61. It's 1 of Pineapple.
  62. You need of Nuts And Seeds.
  63. You need 1 of Cashews.
  64. It's 1 of Peanuts.
  65. You need 1 of Sesame Seeds.
  66. Prepare of Oil Options.
  67. It's 1 of Wok Oil.
  68. It's 1 of Sesame Oil.
  69. It's 1 of Peanut Oil.

Mike's Mongolian Stir-Fry step by step

  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeรฑos, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

To get ingredients for production Mike's Mongolian Stir-Fry recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Mike's Mongolian Stir-Fry that are convenient and quick to process into delicious serving. You can always practice this Mike's Mongolian Stir-Fry recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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