Persian saffron rice pudding (Sholeh zard). Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you've never had before. There is no milk, no cream, so it's easily made #vegan. Sholeh and Shilah mean a pudding-like texture.

Sholeh Zard is a Persian saffron rice pudding made with basmati rice, sugar, cardamom, rosewater and saffron. Unlike traditional rice pudding, there is no milk or cream in Persian saffron rice pudding. Sholeh zard is still creamy because the rice is cooked until it is soft and starchy. Persian saffron rice pudding (Sholeh zard) very diverse and have ideal flavor that unique. Several types of Persian saffron rice pudding (Sholeh zard) recipes are also adequate convenient to process and dont take lengthy. Although not everyone likes Persian saffron rice pudding (Sholeh zard) food, currently some people are got attached and like the sundry Persian saffron rice pudding (Sholeh zard) foods on hand. This could be visible than the number of restaurants that supply Persian saffron rice pudding (Sholeh zard) as one of the dishes. You can cook Persian saffron rice pudding (Sholeh zard) using 10 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Persian saffron rice pudding (Sholeh zard)

1. Prepare 1 cup of rice.
2. Prepare 9 cups of water.
3. Prepare 1 1/5 cups of sugar.
4. You need 1/4 cup of rose water.
5. You need 3 TBSP of saffron water.
6. It's 1 Tsp of cardamom.
7. It's 1/2 cup of silvered or flaked almonds.
8. You need of For garnishing.
9. Prepare of Silvered almonds.
10. You need of Ground Cinnamon.

This sweet Persian rice pudding called sholeh zard is made with three distinct ingredients: saffron, cardamom and rosewater. It's delicate in flavor but so deeply aromatic that it's hard to stop eating it. Today's rice pudding on the other hand is dairy free. Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you've never had before.

Persian saffron rice pudding (Sholeh zard) step by step

1. Wash the rice in cold water and drain it. Bring the water to a boil and cook the rice at a medium heat until tender. It would take about 30 minutes..
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3. After half an hour, add sugar to the rice and cook for another 30 minutes until become dense..
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5. After 30 minutes, add rose water, cardamom and silvered/flaked almonds and saffron water to the rice..
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9. Gently mix..
10. Leave the rice to cook on low heat for final 20-30 minutes..
11. Once pudding is ready, garnish with slivered almonds and ground cinnamon and served chilled..
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21. Ingredients.

Elegant and exquisite, it's infused with saffron, cardamom and rose water. Then, on top of that most delicious of flavour combination, comes the garnish, in the form of cinnamon, pistachios, almonds and roses. This cozy dessert from Sara Mardanbigi and Edgar Rico, the owners of Nixta Taqueria in Austin, Texas, is a take on sholeh zard, a loose, heavily spiced Persian rice pudding Ms Mardanbigi grew up eating It also borrows influence from the Mexican arroz con leche of Mr. Five minutes before serving it add silvered almonds. Wash the rice in a bowl and drain the water.

Got ingredients for manufacture Persian saffron rice pudding (Sholeh zard) recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample kinds of Persian saffron rice pudding (Sholeh zard) that are easy and fast to process into delicious dish. You can constantly practice this Persian saffron rice pudding (Sholeh zard) recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.