Beef cheek stew (serve with mash!).

Beef cheek stew (serve with mash!) most diverse and have ideal taste that unique. Some types of Beef cheek stew (serve with mash!) recipes are also adequate simple to process and do not take long. Although not everyone likes Beef cheek stew (serve with mash!) food, now few people are got attached and like the sundry Beef cheek stew (serve with mash!) foods on hand. This could be visible than the number of restaurants that supply Beef cheek stew (serve with mash!) as one of the serving. You can cook Beef cheek stew (serve with mash!) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef cheek stew (serve with mash!)

1. Prepare 1 tablespoon of tomato paste.
2. You need 1 bottle of red wine.
3. Prepare 700 g of beef cheek.
4. It's 1 stick of celery.
5. Prepare 2 of carrots.
6. You need 2 punnets of chestnut mushrooms.
7. It's 2 cloves of garlic.
8. It's 2 of anchovies.
9. You need 2 of bay leaves.
10. You need Stick of thyme.
11. Prepare of Plain flour.
12. You need 2 of onions.
13. You need 500 mL of chicken or beef stock.
14. You need of Orange zest (quarter of an orange).
15. It's of Potatoes.

Beef cheek stew (serve with mash!) step by step

1. Dust the cubed beef cheek with flour and Brown the meat in a frying pan.
2. Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms..
3. Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot for added flavour and to avoid steam mushrooms in their own juice..
4. Add mushrooms to the stew pot. Deglaze pan with red wine, boil off the alcohol and add to the pot with stock, herbs, roughly cut garlic, seasoning, anchovies, orange zest and tomato paste..
5. Cook on a low heat for three hours, tasting every hour. TIP: add in extra tomato-based and stock if a bitter taste emerges. Add small amount of vinegar if too sweet..
6. Prepare mash 30 minutes before desired eating time.

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