Chocolate caramel slice. This is a Caramel Slice that works as promised - the creamy caramel sets perfectly and will never be runny, the chocolate won't crack when cutting it and the caramel won't ooze out. This is seriously addictive caramel slice! I use condensed milk for a creamy caramel filling and watch for my secret tip for a perfectly smooth chocolate.
Each piece has the surprise of sticky caramel sandwiched between the chocolate and biscuit layers. This raw caramel slice comes with a dark chocolate topping, almond cookie base and a creamy date caramel center that'll make you forget about unhealthy sweet treats from the first bite. No Bake Chocolate Caramel Slice - GLUTEN FREESharing Lifestyles. chocolate, sweetened condensed milk, gluten, golden syrup, butter. Chocolate caramel slice highly diverse and have ideal sense that unique. Several kinds of Chocolate caramel slice recipes are also adequate easy to process and dont pick up lengthy. Though not everyone likes Chocolate caramel slice food, nowadays some people are getting attached and like the sundry Chocolate caramel slice foods on hand. This can be visible than the number of restaurants that supply Chocolate caramel slice as one of the dish. You can have Chocolate caramel slice using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chocolate caramel slice
- It's 1 cup of all purpose flour.
- Prepare 1/2 cup of dessiccated coconut.
- You need 1/2 cup of brown sugar.
- You need of caramel filling.
- You need 1/3 cup of golden syrup.
- Prepare 125 grams of butter melted.
- You need 400 grams of sweetened condensed milk x 2.
- It's of chocolate topping.
- You need 185 grams of dark chocolate.
- Prepare 3 tsp of vegetable oil.
It was a favorite as a kid and still is today! You might have been lucky enough to open your lunch box up to find a piece packed by Mum! · This "Chokito" Chocolate Caramel Slice is my take on that famous Australian treat, the Chokito chocolate bar. Easy caramel fudge sandwiched between two layers of chocolate and rice. This classic chocolate caramel slice is an old fashioned favourite.
Chocolate caramel slice instructions
- preheat oven to 350.
- place flour, coconut, sugar and butter in a bowl & mix well. Press mix into a 20cm x 30cm slice tin lined with baking paper & bake for 15-18 min or until brown..
- To make the caramel filling: place condensed milk, butter & golden syrup in a saucepan over low heat & stir for 7 mins or until the caramel has thickened slightly..
- Pour over cooked base and bake for 20 mins or until caramel is golden..
- Refrigerate the slice until cold..
- To make the chocolate topping: place the chocolate & oil in a saucepan over low heat & stir until melted. Remove from heat and cool slightly before spreading over the slice. Refrigerate until firm :-).
- this recipe is from my Donna Hay classics cookbook. Its the first time ive made it and its so easy and tastes amazing!!!!.
Smooth caramel filling sandwiched between a layer of chocolate and biscuit base. This "Chokito" Chocolate Caramel Slice is my take on that famous Australian treat, the Chokito chocolate bar. Easy caramel fudge sandwiched between two layers of chocolate and rice krispies. Try this teatime winner based on everyone's favourite biscuit. - by. Caramel shortbread, also known as caramel shortcake, caramel squares, caramel slice, millionaire's shortbread, and millionaire's slice, is a biscuit confectionery item composed of a rectangular or sometimes circular shortbread biscuit base topped with caramel and milk chocolate.
To get ingredients for making Chocolate caramel slice recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many kinds of Chocolate caramel slice that are easy and fast to process into delicious dishes. You can constantly practice this Chocolate caramel slice recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.
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