Cooking Japanese rice with a pot(or sauce pan).

Cooking Japanese rice with a pot(or sauce pan) highly diverse and own mind flavor that unique. Several types of Cooking Japanese rice with a pot(or sauce pan) recipes are also sufficient easy to process and dont take long. Although not everybody likes Cooking Japanese rice with a pot(or sauce pan) food, nowadays several people are getting attached and like the sundry Cooking Japanese rice with a pot(or sauce pan) foods available. This can be seen of the number of restaurants that supply Cooking Japanese rice with a pot(or sauce pan) as one of the serving. You can have Cooking Japanese rice with a pot(or sauce pan) using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cooking Japanese rice with a pot(or sauce pan)

1. You need 340 g of Japanese rice (2 GOU).
2. You need 400 ml of Water (500ml for brown rice).
3. Prepare of ＊20 cm cast iron pot is ideal for this amount but it can be any type of pot or deep sauce pan with lid.
4. Prepare of ＊This is the basic rice/water ratio. You can adjust the water depending on your preference on the firmness of your rice.

Cooking Japanese rice with a pot(or sauce pan) step by step

1. Gently wash the rice, drain and leave for 20-30 minutes.
2. Add the rice and water in the pot, set the lid and place on mid heat.
3. Once the water boils, reduce to low heat and cook for 10-13 minutes.
4. Remove from heat and let it sit with the lid on for 10 minutes for the rice to steam. Turn the rice gently from bottom with HERA (spatula for rice). If you feel there is too much moisture, place the lid back and let it sit for a while longer..
5. If you are cooking BROWN rice, soak the rice over night in the measured amount of water. Cook for 20-25 minutes(once the water has boiled) and steam for 15 minutes.

Obtain ingredients for production Cooking Japanese rice with a pot(or sauce pan) recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much types of Cooking Japanese rice with a pot(or sauce pan) that are convenient and fast to process into delicious dish. You can always practice this Cooking Japanese rice with a pot(or sauce pan) recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.