#dussehra Dussehra platter Dal Bafla Post 5.

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Ingredients of #dussehra Dussehra platter Dal Bafla Post 5

1. It's 1 of ) For dal-.
2. Prepare 1 of small cup mix dal.
3. It's 1 tsp of turneric.
4. You need 2 of small finely cjoped tomatoes.
5. You need 1 of medium sized finely chopped onion.
6. Prepare 1 tsp of crushed garlic.
7. You need 1 inch of finely chopped ginger.
8. Prepare 1 tsp of cumin seeds.
9. You need 1 tsp of mustard seed.
10. Prepare 1/4 tsp of asafoetida.
11. You need 1/2 tsp of tamarind paste.
12. You need 1/2 tsp of gudh.
13. You need 1 Tsp of oil for Tadka.
14. You need 2-4 of green finely chopped green chillies.
15. It's 7-8 of Kari patta leaves.
16. You need 1 tsp of finely chopped green coriander.
17. It's of Salt as per taste.
18. Prepare of Crushed red chillies(or red chilli powder) in hot ghee for garnishing.
19. Prepare 2 of ) For Bafla-.
20. It's of Add wheat flour and semolina in 2:1 ratio.
21. Prepare of Add 2 Tsp of ghee.
22. You need 1/4 tsp of turmeric.
23. Prepare 1/2 tsp of fruit salt Eno.
24. Prepare of Add salt as per taste.
25. You need of Water as required for making soft dough.
26. You need 3 of ) For Choorma.
27. It's 4 of Prepared Bafla Bati.
28. It's 2 Tsp of sugar.
29. Prepare 2 tsp of Ghee.
30. You need 2 of Cardamom finely crushed.
31. It's 5 tsp of finely chopped mixed nuts.
32. It's 4 of ) For Raita-.
33. You need 2 cup of curd.
34. It's 2 Tsp of masala boondi.
35. Prepare 1 tsp of sugar.
36. Prepare of Salt as per taste.
37. You need of For Tadka-.
38. You need 1 tsp of oil.
39. Prepare 1/2 tsp of mustard seed.
40. You need 1/4 tsp of turmeric powder.
41. Prepare 5-6 of Kari patta finely chopped.
42. Prepare 5 of ) For Baingan Chokha-.
43. It's 2 of small roasted and peeled brinjal.
44. Prepare 2 of medium roasted and peeled tomatoes.
45. You need 2 of finely chopped green chillies.
46. It's 1 tsp of cumin powder.
47. Prepare 1/4 tsp of asafoetida.
48. Prepare 2 Tsp of finely chopped green corriander.
49. You need 1 tsp of turmeric powder.
50. It's 1 inch of finely chopped ginger.
51. You need of Salt as per taste.
52. It's 6 of ) For salad-.
53. You need 1 of cucumber.
54. You need 1 of tomato.
55. It's 1/2 of radish.
56. It's 2-3 of finely chopped radish leaves.
57. You need 2 of finely chopped green chilies.
58. It's 1/2 of lemon juice.
59. It's of Salt as per taste.
60. It's 7 of ) For Aloo matar chokha.
61. Prepare 4 of boiled potatoes.
62. Prepare 1/2 cup of boiled peas.
63. You need of For Tadka-.
64. You need 1 tsp of oil.
65. You need 1/4 tsp of cumin seeds.
66. It's 1 pinch of asafoetida.
67. It's 1/4 tsp of garam masala.
68. You need 1 tsp of red chilli powder.
69. You need 1 tsp of Aamchoor powder.
70. You need 1/2 tsp of chat masala.
71. You need 1 tsp of finely chopped green chillies.
72. Prepare of Salt as per taste.
73. You need 1 Tsp of finely chopped green corriander to garnish.
74. Prepare 8 of ) For Khoya Barfi-.
75. It's 1 cup of homemade khoya.
76. It's 2 tsp of milk powder.
77. Prepare 1 cup of powdered sugar.
78. You need 1/2 cup of ghee.
79. It's 1/4 cup of mixed chopped nuts.
80. Prepare 9 of ) For Jeera Rice-.
81. You need 1 Cup of Rice soaked for 1 hour.
82. It's 2 Cup of water.
83. It's 1 tsp of salt.
84. Prepare 1 tsp of jeera.
85. Prepare 1 tsp of ghee.
86. It's 2 of cloves.
87. You need 4-5 of black pepper.

#dussehra Dussehra platter Dal Bafla Post 5 step by step

1. 1) For Dal- Wash the dal properly and soak for half an hour. Add turmeric powder, tamarind paste, gudh and salt and pressure cook. 2 whistles on high flame and 2 on medium low..
2. Till the cooker gets normal to open. Prepare Tadka- Add oil in hot pan and on slow flame add cumin seeds, mustard seeds, asafoetida. When splatter, add ginger, garlic and onion one after other. When onions are golden, add tomatoes and a pinch of salt more. When the tomatoes are cooked, add finely chopped karipatta and half split green chillies..
3. Open the cooker and check for the fine consistency of dal. Now add the prepared mixture in it n garnish with hot ghee with red chillies..
4. 2) For Bafla- Mix Wheat flour, semolina, ghee, salt, turmeric and ENO powder. Make a soft dough by adding water as required..
5. Make 12-14 small proportions of this dough n roll like small balls..
6. Take water in a big vessel n make it boil. Add a Tsp of oil n a Tsp of salt n add all the small balls to it. Let it boil it they come to the surface..
7. Take them out carefully n place them in pre heated oven heated at 100 degrees for 10-15 min. Now roast them for at least 20-30 min at 150 degrees till they are light golden from both sides. Keep turning the sides of Bafla..
8. Take them out carefully, place it on a cloth n break lightly. Dip it in ghee n cover generously from both sides..
9. 3) For Baingan Bharta- Take oil in the frying pan, Add asafoetida, cumin seeds, crushed tomatoes, ginger, Baingan, salt, green chillies, turmeric and salt. Roast it for 10-15 min. Add corriander and take out In a bowl..
10. 4) For Choorma- Take already prepared Bafla, sugar, cardamom in a grinder. Add ghee n garnish with dry fruits..
11. 5) For Raita- Whisk curd properly, Add sugar, salt and soaked masala boondi. Add a Tadka (Add asafoetida, mustard seed, turmeric and chopped Kari patta in hot oil) in Raita. Set aside..
12. 6) For Aloo Matar Chokha- Take oil in hot pan, Add Asafoetida, Cumin seeds, boiled mashed potatoes, boiled peas, garam masala, chat masala, salt, red chilli, aamchur powder, green chilli and green corriander. Roast for a few minutes and take out..
13. 7) for Salad- Cut Cucumber, Tomatoes, radish in fine round slices, Add finely chopped radish leaves n green chilies and lemon juice. Add salt as required..
14. 8) For jeera rice- To make it in Open Pan- Boil soaked rice added with Ghee, cloves, jeera, salt, black pepper. Cover it when water seem to be soaked and now cook on low flame. Put it over tava to prevent from burning..
15. 9) For Brown Khoya Barfi- Add ghee to pan, Add homemade grated khoya n roast till golden brown, add milk powder, powdered sugar, cardamom powder n mix well. To maintain the soft consistency, little milk can be added. If the mixture has granules, it can be grinded properly for smooth texture. Spread this hot mixture in ghee clad vessel and allow to cool. Add finely chopped nuts. Make marks while still warm and let cool. Make pieces and store in fridge to keep for a longer span of time..

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