Brad's ez pork with curry gravy. Hainanese curry rice is a Chinese Singaporean dish consisting of steamed white rice drenched in curry and braising sauce. The dish is often accompanied with. Hi guys! this recipe show's you hoe to make a super easy pork curry with super delicious curry gravy , goes perfect with plain basmati rice.

Top tip for making pork curry. This recipe works well with chicken, too. Use eight boneless, skinned chicken thigh portions or four large skinned chicken fillets instead of the pork. Brad's ez pork with curry gravy most diverse and have ideal flavor that unique. Several types of Brad's ez pork with curry gravy recipes are also adequate convenient to process and do not take lengthy. Though not everyone likes Brad's ez pork with curry gravy food, currently few people are get attached and like the sundry Brad's ez pork with curry gravy foods on hand. This can be seen of the number of restaurants that supply Brad's ez pork with curry gravy as one of the serving. You can cook Brad's ez pork with curry gravy using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brad's ez pork with curry gravy

1. It's 1 1/2 lbs of pork tenderloin, cut into bite size pieces.
2. You need 1 tbs of minced garlic.
3. You need 5 tbs of coconut oil, divided.
4. You need 2 1/2 tbs of curry powder, divided.
5. It's 6 tbs of ap flour.
6. It's 3 cups of whole milk.
7. Prepare of prepared rice.

Then check out these braised chops served with thick creamy gravy - a scrumptious meal. Gradually stir into hot mixture in skillet. Cook until mixture boils and thickens, stirring constantly. It comes with meal prep and Thanksgiving carving turkey tips, too.

Brad's ez pork with curry gravy step by step

1. Heat 1 tbs coconut oil in a frying pan. Add pork, garlic, and 1/2 tbs curry powder. Fry pork until just before it is done. Remove to a plate..
2. In same pan, add 4 tbs coconut oil, and 6 tbs flour. Make a roux. Stir constantly. When flour starts getting a nutty aroma, slowly blend in milk. Stir until you get a smooth gravy. Adjust to your preferred texture..
3. Add the rest of the curry powder and reserved pork. Heat until pork is done, stirring constantly..
4. Plate rice and serve over top. Garnish with dry chopped chives..

Make Sara Moulton\'s Best Make-Ahead Turkey Gravy recipe! Comes with gluten free and dairy free options. As an added bonus you get great stock for beef gravy as a by-product! Serve with your favorite BBQ sauce and plenty of coleslaw. I was leary because I've never made pulled pork before but this was soooooo easy to complete and the flavor was just incredible with my homemade.

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