Tamale Red Sauce (or Enchilada Sauce).

Tamale Red Sauce (or Enchilada Sauce) highly diverse and have mind flavor that unique. Some kinds of Tamale Red Sauce (or Enchilada Sauce) recipes are also sufficient easy to process and do not take long. Even though not everyone likes Tamale Red Sauce (or Enchilada Sauce) food, currently some people are getting attached and like the sundry Tamale Red Sauce (or Enchilada Sauce) foods on hand. This can be seen from the number of restaurants that provide Tamale Red Sauce (or Enchilada Sauce) as one of the serving. You can have Tamale Red Sauce (or Enchilada Sauce) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tamale Red Sauce (or Enchilada Sauce)

1. Prepare 6-7 of dried New Mexico peppers (seeded).
2. You need 6 of dried Arbol peppers (whole).
3. Prepare 2 of Roma tomatoes (quartered).
4. You need 4 of gloves garlic (minced).
5. Prepare 3 cups of chicken stock (separated).
6. It's 1 tbs of cumin.
7. It's 1 tbs of salt.
8. Prepare 1 tbs of onion powder.

Tamale Red Sauce (or Enchilada Sauce) instructions

1. Start by seeding the dried New Mexico peppers and tearing them in to 1 to 2 inch pieces. You can leave the Arbol peppers whole since they’re small and they will be the main heat ingredient. Quarter your tomatoes..
2. In a medium fry pan or large sauce pan, combine peppers, tomatoes, and garlic with 2 cups of the chicken stock. Bring to a boil, reduce heat to low and simmer for 30 minutes..
3. Place peppers and tomato mix (including liquid) into a blender and blend until smooth..
4. Pour back into the sauce pan along with the additional 1 cup of chicken stock and spices and bring to a simmer for 30 more minutes..
5. Remove from heat, stir, and let cool for five minutes before handling. ENJOY!.

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