Cinnamon Sugar Cresent Pinwheels with chocolate drizzle.

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Ingredients of Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

1. You need 1 can of cresent rolls.
2. You need of Cinnamon sugar.
3. You need of Melted butter.

Cinnamon Sugar Cresent Pinwheels with chocolate drizzle step by step

1. Preatheat oven to 375* Unroll crescent rolls, do not tear apart..
2. Brush on melted butter,add cinnamon sugar.
3. Roll back up, slice to make pinwheels.
4. Bake at 375* for 9-12 mins.
5. Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy.

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