Non-fried Chicken Katsu Made in the Oven.

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Ingredients of Non-fried Chicken Katsu Made in the Oven

1. It's 2 of Chicken breast.
2. It's 1 pinch of ＊Salt and pepper.
3. Prepare 1 of heaping teaspoon ＊Sugar.
4. You need 1/2 tsp of ＊Garlic powder.
5. It's 1 tbsp of Sake.
6. You need 100 grams of Panko.
7. You need 3 tbsp of Vegetable oil.
8. You need 1 tbsp of Mayonnaise.

Non-fried Chicken Katsu Made in the Oven step by step

1. Cut off the skin from the chicken and cut them diagonally into 1 cm wide cuts..
2. Combine the chicken and the [＊] ingredients in a bag and rub together. Add in the sake and repeat. Let it rest in the fridge for 30 minutes..
3. In a preheated frying pan, add in the panko and vegetable oil and stir fry it on low to medium heat. It will look like this at first..
4. Keep stirring with a spatula evenly until it turns golden brown. Transfer to a plate and let it cool..
5. Add mayonnaise to the chicken. Coat both sides with Step 3 and arrange it like so on a baking tray lined with parchment paper..
6. Bake at 220℃ for 20-25 minutes. We have a gas stove so I bake for 20 minutes. If you have an electric oven, I think you should bake it for a bit longer..

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