Slow Cooker Pork Tacos.

Slow Cooker Pork Tacos very diverse and have ideal flavor that unique. Few kinds of Slow Cooker Pork Tacos recipes are also sufficient simple to process and do not take lengthy. Even though not everyone likes Slow Cooker Pork Tacos food, now few people are get attached and like the sundry Slow Cooker Pork Tacos foods available. This could be visible than the number of restaurants that provide Slow Cooker Pork Tacos as one of the serving. You can have Slow Cooker Pork Tacos using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slow Cooker Pork Tacos

1. It's 5-6 lbs of Pork Shoulder (bone in preferred).
2. You need 4 cups of Beef Broth.
3. Prepare 2 cups of water.
4. It's 2 of Large Onions (quartered or julienne).
5. Prepare 4 of Poblano peppers (julienne).
6. It's 2 of Jalapenos (diced).
7. It's 2 tbsp of Parsley.
8. Prepare 2 tbsp of Basil.
9. Prepare 4 tbsp of Knorr Chicken Bouillon.
10. You need of Queso fresco.
11. Prepare of Mexican sour cream.
12. Prepare of Corn Tortillas (flour if preferred).

Slow Cooker Pork Tacos step by step

1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees..
2. After cooking for 12.5 hours shred for tacos..
3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley.

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