Our Family's 'Oyako-don' Chicken and Egg Rice Bowl.

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Ingredients of Our Family's 'Oyako-don' Chicken and Egg Rice Bowl

1. You need 1 medium of Onion.
2. It's 600 grams of Chicken (thigh or breast meat).
3. Prepare 1 tbsp of Vegetable oil.
4. You need 2 tbsp of Sake.
5. It's 200 ml of ○Dashi stock.
6. Prepare 3 tbsp of ○ Sake.
7. Prepare 3 1/2 tbsp of plus ○ Sugar.
8. You need 3 1/2 tbsp of plus ○ Soy sauce.
9. It's 6 of Egg.
10. It's 1 of as much (to taste) Shredded nori seaweed.
11. Prepare 1 of Shichimi spice.

Our Family's 'Oyako-don' Chicken and Egg Rice Bowl instructions

1. Saute the sliced onion in vegetable oil..
2. Once the onions are translucent, add the bite-sized chicken and cook. Sprinkle 2 tablespoon of sake. When chicken has cooked, add the ○ seasonings and simmer..
3. Beat the eggs and pour over the chicken and onions. Cover the skillet with a lid and steam for 1~2 minutes. If you like fluffy eggs, remove from the heat earlier..
4. Sprinkle seaweed and shichimi spice right before serving..

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