Mac and cheese with smoked beef and veggies.

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Ingredients of Mac and cheese with smoked beef and veggies

1. You need 400 grams of elbow pasta.
2. It's 2 cup of milk in room temperature.
3. You need Half of cup frozen green peas.
4. You need Half of cup frozen corn kernels.
5. You need 1 of red or orange bell pepper.
6. It's 225 grams of smoked beef.
7. It's 200 grams of quick melt tasty cheddar cheese, grated.
8. You need 250 gram of grated mozzarella cheese.
9. Prepare 1 Tea spoon of italian herb seasoning.
10. It's of Salt.
11. Prepare of Olive oil.
12. You need of Black pepper.

Mac and cheese with smoked beef and veggies instructions

1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each..
2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside..
3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well..
4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3..
5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side..

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