Special fried rice with curry sauce - UK chip shop style. Stir fry some vegetables, add the rice and curry sauce and heat through. It was this weird yellowy green colour, and it may have had sultanas in it. Free next day delivery on eligible orders for Amazon prime members

Now specially prepared in our classic unique curry style. Special rice treated with garlic & ginger, cooked with green peas, chickpeas & mixed with special spices served with curry sauce or yoghurt mint sauce. Slightly brown the following vegetables in butter: Twelve oz. of minced onions, one oz. of parsley roots, four oz. of minced celery. Special fried rice with curry sauce - UK chip shop style most diverse and own ideal sense that unique. Few types of Special fried rice with curry sauce - UK chip shop style recipes are also sufficient easy to process and do not pick up lengthy. Though not everybody likes Special fried rice with curry sauce - UK chip shop style food, now some people are got attached and like the various Special fried rice with curry sauce - UK chip shop style foods available. This could be visible than the number of restaurants that provide Special fried rice with curry sauce - UK chip shop style as one of the dish. You can have Special fried rice with curry sauce - UK chip shop style using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Special fried rice with curry sauce - UK chip shop style

1. You need 4 portions of white long grain rice or Jasmin rice. Cooked and cooled.
2. Prepare 6 of eggs.
3. Prepare 2 tbsp of Soy sauce.
4. You need 3 tbsp of veg oil.
5. Prepare 150 gr of frozen garden peas.
6. It's 150 gr of little prawns.
7. Prepare 300 gr of steamed chicken breast.
8. You need 300 gr of red Chinese pork - see my other recipe.
9. It's of Spring onion.
10. You need of Curry sauce and prawn crackers to serve. (Optional).
11. Prepare 1 of white onion diced.

If you're not British, I'm not sure whether you'll have come across Of course you'll need a big batch of fat British-style chips (none of this thin French fry nonsense). You should preferably eat your chips and curry sauce with a plastic fork, or one of those wooden. Cook rice in a large saucepan of boiling water, following packet directions, until just tender. Add peas, eschallots and soy sauce.

Special fried rice with curry sauce - UK chip shop style step by step

1. In a hot frying pan add the oil and fry the onion until soft but not brown. Add 2 eggs and scrambled.
2. Remove from the heat and add the rice, soy sauce, cooked prawns and defrosted peas..
3. In a bowl or plastic container slice a cooked chicken breast and some red pork. Then fry one more egg like an omelet and fold in half. Put on top..
4. Put the rice mixture on top of the egg and slightly press down. Cover then i heat in microwave for 1 min on high - turn upside down on a warmed plate or put in fridge for 2-3 days to eat later..
5. Eat with prawn crackers and so Chinese curry sauce (easy to buy at most super markets. Just as water a 1 Tbsp sugar). ENJOY ;-).

Anyone got any recipes to make the yellowish, mild Chinese takeaway sauce? I am more of an Indian curry fan, but every now and again this curry sauce is nice with chips, or to make a basic chicken curry with fried rice or whatever. Fancy making a batch of paste that i can freeze. Remove pan from heat and sprinkle green onion and cilantro over the. Add water bit at a time til thin sauce.

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