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Ingredients of 🧑🏽‍🍳🧑🏼‍🍳How To Make Thai Pork Noodle Soup • Thai Street Food |ThaiChef Food🧑🏽‍🍳🧑🏼‍🍳

1. You need 3 litres of Of Water.
2. You need 1/2 tbsp. of Salt.
3. It's 500 g. of Pork Bone.
4. Prepare 2 tbsp. of Soy sauce.
5. Prepare 30 g. of Rock Sugar.
6. It's 300 g. of Turnip.
7. Prepare 2 pcs. of Coriander root.
8. Prepare 2 of cloves. Garlic.
9. It's 50 g. of Onion.
10. It's 1 tsp. of White peppercorn.
11. You need of 🟡Springy Pork mixture.
12. Prepare 200 g. of Pork mince.
13. It's 1 tsp. of Soy sauce.
14. Prepare 1/4 tsp. of Chicken powder (No MSG).
15. You need 1 tbsp. of Corn Starch.
16. Prepare 1/4 tsp. of Ground white pepper.
17. Prepare of 🟡Thai Noodle Condiements.
18. Prepare of Fish sauce.
19. It's of Sugar.
20. It's of Spring onion.
21. It's of Vinegar + long red chili.
22. You need of Chili flakes.
23. It's of Crispy Garlic oil.
24. Prepare of Coriander leave.

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1. Starting with slow cook soup with pork bone • salt • rock sugar•soy sauce • turnip • onion •coriander root • garlic •white peppercorn •simmer and skim 1 hour on low heat • keep continue skim surface until clear • Add homemade pork balls.
2. Springy pork mixture • blend pork mince until get texture as shown then freezer for 30 mins • after 30 mins seasoning with chicken powder no MSG + soy sauce + white pepper powder + corn starch • mix and massage and keep in fridge until ready to cook • add pork mixture in ladle to help keep it shape and cook in soup as shown.
3. Crispy garlic oil • vegetable oil + chopped garlic fried on low heat until starting turn brown color then remove 😋.
4. Blanch noodle and bean sprout then mix with crispy garlic oil • add springy pork + pork meatballs • before serve on top with coriander leave + spring onion and crispy garlic • Done 😋😋.

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