Raw caramel slice. This Raw Salted Caramel Slice is a no-bake, paleo, vegan, gluten-free and refined sugar-free recipe that tastes rich and decadent! This raw caramel slice comes with a dark chocolate topping, almond cookie base and a creamy date caramel center that'll make you forget about unhealthy sweet treats from the first bite. This healthy raw caramel slice is made with easy to find wholefood ingredients that come together beautifully in three delicious easy to make layers.

See more ideas about food, raw caramel slice, caramel slice. World famous Raw Caramel Slice - a healthy take on your bakery favourite using whole food ingredients. It's ok to admit that you do. Raw caramel slice very diverse and own ideal sense that unique. Several kinds of Raw caramel slice recipes are also adequate convenient to process and dont pick up long. Even though not everyone likes Raw caramel slice food, now some people are getting attached and like the various Raw caramel slice foods available. This could be visible from the number of restaurants that prepare Raw caramel slice as one of the dish. You can have Raw caramel slice using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Raw caramel slice

1. Prepare of For the base:.
2. It's 3/4 of of a cup of almond and cashews.
3. Prepare 12 of soaked dates.
4. Prepare 1/3 cup of cacao powder.
5. You need 3 tablespoons of coconut oil.
6. Prepare of Honey or agave syrup.
7. You need of Caramel layer:.
8. It's 1 of and a half cups of soaked cashews (soak in cold water for 20).
9. Prepare 1 of and a half cups of soaked dates.
10. It's of Quarter of a cup of date water.
11. It's of Chocolate layer:.
12. It's of Coconut oil.
13. You need of Agave syrup or rice malt syrup.
14. It's of Or you can melt dark chocolate and drizzle on the top.

We do, too, though we know it's chock-full of nasty ingredients. This is a raw version of the classic caramel slice (similar to millionaire bars, if you're in the US). Donna posted this recipe across her social media sites before the magazine was released. Crunchy biscuit base and gooey caramel topped with chocolate make this raw caramel slice a super easy yet Note: This caramel slice needs to be served chilled.

Raw caramel slice instructions

1. Gather all your ingredients and soak all the dates in boiling water For 10 minutes.
2. Blend the base layer nuts, 12 dates, 1/3 cup of cacao powder, 3 tablespoons of coconut oil and 1 tablespoon of honey or agave syrup.
3. Blend until smooth.
4. Line a slice tray with baking paper, press the base layer into the tray and put into the freezer.
5. Caramel layer: add your cashews, dates and date water to your food processor and pulse until smooth.
6. Take the base layer out of the freezer and smooth the caramel onto the base..
7. Either melt coconut oil, agave syrup and cacao powder or melt dark chocolate and drizzle on the top.
8. Cut up once chocolate has set and place into the freezer.

If you prefer a harder set, keep it in. We love a good sweet from time to time, and while raw desserts are often touted 'healthy' they are still high in natural sugars and energy so they should. If I know one thing, that is surely sweet treats. And you and your family are going to go crazy for this raw caramel slice. By Claire Georgiou, Reboot Naturopath, B.

Got ingredients for making Raw caramel slice recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of Raw caramel slice that are simple and fast to process into delicious dishes. You can always practice this Raw caramel slice recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.