Creamy Pork Pot Pie.

Creamy Pork Pot Pie highly diverse and own ideal sense that unique. Few types of Creamy Pork Pot Pie recipes are also adequate easy to process and do not take long. Even though not everyone likes Creamy Pork Pot Pie food, currently some people are get attached and like the various Creamy Pork Pot Pie foods available. This could be seen than the number of restaurants that prepare Creamy Pork Pot Pie as one of the dish. You can cook Creamy Pork Pot Pie using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Creamy Pork Pot Pie

1. It's of Filling.
2. Prepare 2-3/4 pound of porkloin.
3. You need 1-3/4 pound of Yukon gold potatoes.
4. You need 1 pound of carrots.
5. It's 2 of large leeks.
6. You need 8 ounces of your favorite mushrooms.
7. You need 1/2 cup of smoked bacon cut small.
8. Prepare 1 teaspoon of ground black pepper.
9. Prepare 1 teaspoon of granulated garlic powder.
10. It's 6 ounces of heavy cream.
11. It's 1 quart of chicken broth.
12. You need of Thickening Paste.
13. It's 1/2 cup of all purpose flour.
14. Prepare 1/3 cup of extra virgin olive oil.
15. You need of Pie crust.
16. Prepare 4 cups of all purpose flour + more for dusting.
17. You need 2/3 cup of butter flavored shortening very cold.
18. You need 1 stick of butter very cold.
19. You need 1-1/2 cups of chicken broth very cold.
20. It's 1 teaspoon of salt.

Creamy Pork Pot Pie step by step

1. Wash and dice the potatoes. Slice the carrots and mushrooms..
2. Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings..
3. When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well..
4. Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand..
5. When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan..
6. Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling..
7. Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly..
8. Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape..
9. Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!.

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