The BEST Banana Nut Muffins EVER!.

The BEST Banana Nut Muffins EVER! highly diverse and have ideal flavor that unique. Several types of The BEST Banana Nut Muffins EVER! recipes are also enough easy to process and dont pick up lengthy. Although not everyone likes The BEST Banana Nut Muffins EVER! food, nowadays several people are got attached and like the various The BEST Banana Nut Muffins EVER! foods on hand. This could be visible than the number of restaurants that prepare The BEST Banana Nut Muffins EVER! as one of the serving. You can have The BEST Banana Nut Muffins EVER! using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of The BEST Banana Nut Muffins EVER!

1. Prepare 3 cup of Flour.
2. Prepare 2 cup of Sugar.
3. Prepare 2 tsp of Baking Powder.
4. It's 1 tsp of Baking Soda.
5. It's 1/2 tsp of Salt.
6. You need 1 cup of Unsalted Butter, melted and cooled.
7. Prepare 2 of Large Eggs.
8. You need 3/4 cup of Whole Milk.
9. It's 2 tsp of Vanilla Extract.
10. Prepare 1 cup of Mashed Ripe Bananas (2 bananas).
11. You need 1 cup of Medium-Diced Ripe Bananas (1 banana).
12. It's 1 cup of Small-Diced Walnuts.
13. You need 1 cup of Granola.
14. You need 1 cup of Sweetened Shredded Coconut.
15. Prepare 1 of Dried Banana Chips, Granola, or Shredded Coconut (optional).

The BEST Banana Nut Muffins EVER! step by step

1. Preheat oven to 350°F..
2. Line 18 large muffin cups with paper liners..
3. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment (if you don't have a paddle attachment, a regular mixer will work fine). Add the melted butter and blend..
4. Combine the eggs, milk, vanilla, and mashed bananas in a separate bowl, then add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix..
5. Fold the diced bananas, walnuts, granola, and coconut into the batter..
6. Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired..
7. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from pan, and serve..

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