Lemony Vegetable Pilaf (Pulao).

Lemony Vegetable Pilaf (Pulao) highly diverse and own ideal flavor that unique. Some types of Lemony Vegetable Pilaf (Pulao) recipes are also sufficient simple to process and do not take long. Although not everybody likes Lemony Vegetable Pilaf (Pulao) food, nowadays some people are get attached and like the sundry Lemony Vegetable Pilaf (Pulao) foods on hand. This could be visible than the number of restaurants that provide Lemony Vegetable Pilaf (Pulao) as one of the dishes. You can have Lemony Vegetable Pilaf (Pulao) using 29 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lemony Vegetable Pilaf (Pulao)

1. You need of indian spices.
2. Prepare 1/2 tsp of anise seeds.
3. Prepare 1 of bayleaf.
4. It's 2 of star anise.
5. It's 3 of cardomom.
6. Prepare 2 of cloves.
7. You need 2 of bar anise.
8. It's 2 of cinnamon.
9. It's 1/2 tsp of poppy seeds (khus khus).
10. You need 1 of pinch of saffron.
11. Prepare of pulao proper.
12. It's 300 grams of basmati rice.
13. Prepare 3 of large onions- sliced.
14. Prepare 1 of large tomato-chopped.
15. It's 1 of large potato-chopped.
16. You need 1 of few beans.
17. You need 1 of carrot-sliced.
18. You need 100 grams of cabbage.
19. It's 2 tsp of ginger garlic chilly paste.
20. You need 4 tbsp of oil.
21. It's 1 tbsp of fresh lemon juice.
22. You need of salt.
23. It's of powder ingredients.
24. It's 1/2 tsp of ground cumin.
25. Prepare 1/2 tsp of corriander powder.
26. Prepare 1 tsp of dry mango powder.
27. It's 1/2 tsp of garam masala.
28. You need 1/2 tsp of red chilly powder.
29. You need of ground black pepper.

Lemony Vegetable Pilaf (Pulao) step by step

1. These are the spices I used ..
2. Soak the rice in water for 20 minutes after rinsing it ..
3. Heat oil in a pan and add the spices except saffron . After the aroma of the spices come out, add sliced onions and fry until golden brown..
4. Now add the ginger garlic chilly paste and fry for 20 seconds till the raw smell goes off ..
5. Add tomatoes and fry for 2 minutes . Add the rest of the vegetables now and coat them with the oil . Stir for 1 min . Add the powder ingredients one by one and finally add salt..
6. Now add the soaked rice and coat it wil the oil . Pour water in the ratio of 1:2 as rice:water . Let the mixture boil ..
7. Add the lemon juice and the pinch of saffron . Stir for 2 minutes ..
8. Close the pressure cooker and leave 2 whistles in medium flame ..
9. Open the container after it has nicely cooked . Garnish with corriander leaves and Serve hot with accompaniments like curd or yoghurt ..

Got ingredients for production Lemony Vegetable Pilaf (Pulao) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample kinds of Lemony Vegetable Pilaf (Pulao) that are easy and quick to process into delicious dishes. You can always praxis this Lemony Vegetable Pilaf (Pulao) recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.