Baked chicken breast with vinaigrette. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. DIRECTIONS Pour the Raspberry Vinaigrette dressing over the chicken breast until they are just about covered.

Made with just brown sugar, paprika, oregano, garlic powder, salt and pepper, the secret ingredient in this is brown sugar Place chicken breasts on work surface. Season to taste with salt and pepper. Transfer chicken to large baking sheet; roast in oven until instant-read thermometer. Baked chicken breast with vinaigrette highly diverse and have ideal sense that unique. Few types of Baked chicken breast with vinaigrette recipes are also sufficient convenient to process and do not pick up lengthy. Though not everyone likes Baked chicken breast with vinaigrette food, now few people are got attached and like the various Baked chicken breast with vinaigrette foods available. This can be seen from the number of restaurants that provide Baked chicken breast with vinaigrette as one of the dishes. You can cook Baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Baked chicken breast with vinaigrette

1. Prepare 1 cup of Breadcrumbs (Italian).
2. Prepare 1.5 tsp of dry parsley flakes.
3. Prepare 1.5 tsp of garlic powder.
4. You need 3/4 tsp of garlic salt.
5. It's 2 Tbsp of olive oil vinaigrette "Italian".
6. You need 4 of large eggs.
7. Prepare 4-5 of chicken breasts.
8. Prepare to taste of Salt and pepper.

This Greek-inspired chicken and vegetable sheet-pan meal is bursting with flavor. The chicken is coated in a mayonnaise and bread crumb mixture, roasted alongside asparagus, cremini mushrooms and grape tomatoes and then served with a lemon-feta. While pounding the chicken breast thin and searing is a French technique, the flavor profile here is decidedly Spanish. Find hundreds of recipes that turn simple baked chicken breasts into easy, mouth-watering weeknight dinners.

Baked chicken breast with vinaigrette instructions

1. Cut 5 chicken breasts in half.
2. Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl.
3. Mix and whisk vinaigrette and eggs in one bowl.
4. Cut each chicken breast in half.
5. Dip each chicken breast in egg mix then into dry mix.
6. Place on sprayed cookie sheet.
7. Spray top of chicken breasts with cooking spray (I used butter flavored).
8. Sprinkle salt and pepper across the tops.
9. Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done..
10. Serve with sides of your choice.

Feel free to use different vinaigrette flavors and/or vegetables for a change of pace. Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss to coat. Refrigerate, turning the chicken pieces occasionally Place the baking dish on a burner over medium-low heat. Whisk the chicken broth into the pan drippings, scraping up any browned bits on. Baked chicken breasts that are super juicy and flavorful.

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