Oyako Don with Asparagus and Egg.

Oyako Don with Asparagus and Egg very diverse and own ideal taste that unique. Some types of Oyako Don with Asparagus and Egg recipes are also sufficient simple to process and do not take lengthy. Though not everybody likes Oyako Don with Asparagus and Egg food, now few people are got attached and like the sundry Oyako Don with Asparagus and Egg foods on hand. This can be visible of the number of restaurants that provide Oyako Don with Asparagus and Egg as one of the serving. You can cook Oyako Don with Asparagus and Egg using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oyako Don with Asparagus and Egg

1. You need 50 grams of Asparagus.
2. You need 4 of Egg.
3. Prepare 100 grams of Chicken thigh meat.
4. You need 100 grams of Onion.
5. It's 50 ml of Kombu based mentsuyu (3x concentrate).
6. Prepare 150 ml of Water.
7. It's 2 of bowls' worth Cooked white rice.

Oyako Don with Asparagus and Egg instructions

1. Cut the asparagus diagonally, the chicken into bite-sized pieces, and the onion into wedges..
   
2. Boil the mentsuyu and water in a pot. Add the chicken and onions..
3. When it's cooked, pour in the beaten eggs and add the asparagus..
4. When it's half cooked, turn off the heat..
5. Pour Step 4 over a bowl of rice. You're all done..

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