Roasted charsui pork belly with asian slaw. Today let's make Cantonese Pork Belly Char Siu (Chinese BBQ Roasted Pork Recipe). It's a perfect addition for any holiday meals! Pat dry the pork skin with paper towel.

Add the pulled pork to the toasted baguettes and drizzle additional char siu sauce if desired. Generously top with slaw and garnish with fried shallots. Pork Belly Stew With Shitake Mushroom. Roasted charsui pork belly with asian slaw highly diverse and own mind flavor that unique. Few types of Roasted charsui pork belly with asian slaw recipes are also adequate simple to process and do not take lengthy. Even though not everybody likes Roasted charsui pork belly with asian slaw food, nowadays few people are get attached and like the sundry Roasted charsui pork belly with asian slaw foods available. This could be seen from the number of restaurants that provide Roasted charsui pork belly with asian slaw as one of the serving. You can have Roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted charsui pork belly with asian slaw

1. Prepare 3 lb of pork belly, shoulder, or butt.
2. It's 1/2 cup of hoisin sauce.
3. You need 1/4 cup of pineapple juice.
4. You need 1/4 cup of honey.
5. You need 1/4 cup of soy sauce.
6. It's 1 tbsp. of sesame oil.
7. You need 1 tbsp. of Chinese five spice.
8. Prepare 1 tbsp. of minced garlic.
9. It's 1 tbsp. of minced ginger.
10. It's 2 tbsp. of sriracha.
11. Prepare of sea salt and pepper.
12. Prepare of pork marination.
13. Prepare of Asian Slaw.
14. Prepare 100 g of ramen noodle.
15. Prepare 1 tsp of soy sauce.
16. It's 30 g of julienne carrot.
17. You need of picked cilantro.
18. Prepare 2 tbsp. of shredded scallions.
19. Prepare 2 tbsp. of sesame oil.
20. It's 1/2 cup of thin slices of green apples.

Recipes: Roasted Pork Belly with Crunchy Asian Slaw. Mix together sesame oil fish sauce, lemon juice, olive oil and mix well you can honey for a little sweetness. Drizzle over salad add pork and garnish with peanuts and shallots. Lay the pork belly slices in a baking tray and cover in the marinade.

Roasted charsui pork belly with asian slaw instructions

1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm..
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4. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use.
5. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro.

For the slaw, combine all the ingredients in a bowl and taste for seasoning. Fluff up the rice with a fork and fish out the cloves - add salt to taste. True Chinese Char Sui is made from strips of Pork Belly or strips of Pork Butt, both with pieces of fat still remaining. We usually make a broccoli slaw with ginger dressing and pair it up with this to make the BEST Asian tacos. I make it every few weeks.

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