Easiest Way to Cook Yummy Mike's Asian Dipping Sauce & Fried Catfish

Mike's Asian Dipping Sauce & Fried Catfish. πŸšπŸ‰ Asian Soy Dipping Sauce Recipe - So Simple Easy n Fast Delicious. Dipping Sauce - for Pot Sticker & Dumpling - PoorMansGourmet. Buy us a cup of coffee.

Mike's Asian Dipping Sauce & Fried Catfish Hoisin sauce is an intensely-flavored, thick, and sticky dipping sauce that can be served with dumplings, or used in Asian stir-fries, meat marinades, and noodle dishes. This dipping sauce features minced garlic and ginger in soy sauce and rice wine vinegar. Easy Asian Dipping Sauce. this link is to an external site that may or may not meet accessibility guidelines. Mike's Asian Dipping Sauce & Fried Catfish very diverse and have ideal flavor that unique. Several kinds of Mike's Asian Dipping Sauce & Fried Catfish recipes are also adequate convenient to process and dont pick up lengthy. Even though not everybody likes Mike's Asian Dipping Sauce & Fried Catfish food, currently some people are get attached and like the various Mike's Asian Dipping Sauce & Fried Catfish foods on hand. This can be seen from the number of restaurants that prepare Mike's Asian Dipping Sauce & Fried Catfish as one of the serving. You can cook Mike's Asian Dipping Sauce & Fried Catfish using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's Asian Dipping Sauce & Fried Catfish

  1. You need of Spicy Asian Garlic Sauce.
  2. You need 3/4 cup of Soy Sauce.
  3. It's 1/2 cup of Chicken Broth.
  4. You need 3 tbsp of Extra Fine Minced Fresh Garlic [shaved then minced].
  5. Prepare 1/2 cup of Fine Shaved Scallions [separate rounds].
  6. You need 1/3 cup of Hot Chile Peppers [thin sliced - JalapeΓ±os - Thai - Habenero - Scotch Bonnet - Ghost - Dried Red Peppers Or Serrano Chiles].
  7. It's 4 tbsp of Fresh Or Bottled Lime Juice [or less].
  8. Prepare 1/2 cup of Fresh Cilantro [packed-rough chop-no stems].
  9. It's 1/2 tsp of Fresh Minced Ginger.
  10. You need 6 tbsp of Light Brown Sugar [more or less].
  11. Prepare 1 of Red Pepper Flakes [optional].
  12. Prepare 1 of Chopped Chives [optional].
  13. You need of Chinese Rice Wine [optional].
  14. It's of Fresh Parsley [optional].
  15. Prepare 1 tsp of Orange Juice Or 1/2 teaspoon Orange Zest [optional].
  16. You need of Shreaded Carrots [optional-for color].
  17. It's of Crispy Fried Catfish Nuggets.
  18. Prepare 1 of 3 lb Frozen Bag Catfish Nuggets [de-thaw amount desired].
  19. You need 2 large of Egg Cold Whites [whisked until frothy].
  20. Prepare 1 cup of All Purpose Flour.
  21. You need 1 tbsp of Each: Garlic Powder & Onion Powder.
  22. You need 1 tsp of Each: Black Pepper [or 1/2 tsp white pepper] - Old Bay Seasoning.
  23. It's 1/4 tsp of Chinese 5 Spice [optional-if omitting old bay for sodium content concerns].
  24. Prepare 1 cup of Cornstarch.

An Asian inspired Sweet Chilli Dipping Sauce perfect with your appetizers like Spring rolls. This sauce is sweet, spicy, garlicky and extremely flavorful. Divide this sauce among several small bowls and have each diner dip thin slices of grilled beef, pork, chicken, shrimp, fish, or tofu into the sauce. The Asian hot sauce in the ingredient list below can be subbed with Asian hot chili oil, if you prefer.

Mike's Asian Dipping Sauce & Fried Catfish instructions

  1. Items you'll need..
  2. Chop all ingredients as directed and mix everything together in the Spicy Asian Garlic Sauce Section. Leave sauce in fridge to marinate for 45 minutes or longer..
  3. Your sauce can be served hot, warm or cold and with a myriad of other dishes. Serve this dipping sauce with any type of well coated, deep fried, crispy seafood. If choosing soft shell crab, this recipe will support six medium sized crabs..
  4. Tonight, this sauce will accompany several thick, well seasoned, deep fried, crispy catfish nuggets..
  5. °De-thaw your required amounts of catfish nuggets in sink. Whisk cold egg whites in a cold metal bowl until frothy. In a separate bowl, mix all powdered ingredients together. Place your [dabbed dry] catfish pieces in egg mixture then dip into your flour coating. Deep fry at 350° or fry nuggets in a stove top pan with 2"-3" of high heat oil. Don't overfill your fryer or pan with too many pieces. 4 or 5 smaller ones should fry at one time, tops. Fry nuggets until done, meaning golden brown and crispy on the outside. About 3 minutes on each side if they're slightly larger pieces. Drain in strainer or on paper towels and serve immediately with a side of your dipping sauce. Enjoy!.
  6. Authors Note: While your sauce may taste even better with some additional marinade time in the fridge, aesthetically speaking, it won't be nearly as pretty the following day. And, it certainly won't be as vibrant color wise. Plan to make this sauce just before serving but make sure it's chilled for your guests. Enjoy!.

I like to use Sriracha Hot Chile Sauce. This simple sauce can be thrown together with items most people have in their pantries! Great for dipping potstickers, Spring rolls or Summer rolls. The sauces that you serve with them are just as important as the rolls themselves and why should be only be limited to only one sauce? So versatile, these sauces pair well with dumplings, potstickers and Japanese gyoza.

To get ingredients for making Mike's Asian Dipping Sauce & Fried Catfish recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are many kinds of Mike's Asian Dipping Sauce & Fried Catfish that are easy and fast to process into delicious serving. You can constantly praxis this Mike's Asian Dipping Sauce & Fried Catfish recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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