POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS.

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Ingredients of POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS

1. Prepare of meatballs.
2. You need 600 grams of combined chicken & veal mince.
3. You need 2 tbsp of mango chutney + extra.
4. Prepare 3 tbsp of sesame oil + extra.
5. It's 1 tbsp of hoi sin sauce.
6. It's 2 tbsp of oils from a chargrilled capsicum jar.
7. Prepare 2 tbsp of sesame seeds.
8. You need 2 of garlic, crushed.
9. You need 1/4 of red onion, diced.
10. It's 1/2 cup of bread crumbs.
11. Prepare 1 tbsp of honey teriyaki powder (optional).
12. Prepare 1 of handful of coriander, chopped.
13. You need of extra.
14. Prepare of polenta.
15. Prepare of salt.
16. Prepare 1 of lime.
17. Prepare of dijon mustard.
18. Prepare of olive oil.

POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS step by step

1. Place all the meatball ingredients into a bowl. Combine well. If to wet, add extra breadcrumbs..
2. Heat up a large fry pan. Drizzle with olive oil..
3. Pour some polenta onto a plate for rolling..
4. Take 1 tablespoon of the mince and roll it up into balls. Makes 24, roughly..
5. Gently toss each ball in the polenta, individually. Cook the meatballs in batched..
6. Season with salt. In another small bowl, place a tablespoon or 2 of mango chutney, add sesame oil to thin out a little then mix. Place meatballs on a serving tray. Add dijon mustard, lime slices and the chutney mixture. Serve immediately..

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