Meatloaf Style Meatballs.

Meatloaf Style Meatballs most diverse and own mind flavor that unique. Some types of Meatloaf Style Meatballs recipes are also sufficient convenient to process and dont pick up long. Although not everyone likes Meatloaf Style Meatballs food, nowadays few people are getting attached and like the sundry Meatloaf Style Meatballs foods on hand. This can be visible of the number of restaurants that supply Meatloaf Style Meatballs as one of the dishes. You can cook Meatloaf Style Meatballs using 28 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Meatloaf Style Meatballs

1. It's of For Mashed Potatoes.
2. It's 2 of russet potatoes, peeled and cut into pieces.
3. It's 4 cloves of garlic, peeled, whole.
4. Prepare of salted water or chicken broth, enough to cover potatos for cooking them.
5. It's 1/4 cup of heavy cream, warmed.
6. It's 1 tablespoon of salted butter, at room temperature.
7. Prepare 2 tablespoon of fresh grated romano cheese.
8. It's 2 tablespoon of sharp cheddar cheese, shredded.
9. You need to taste of salt and pepper.
10. It's of For Meatballs.
11. It's 2 pounds of ground meatloaf mix (a combination of ground beef, pork and veal).
12. It's 1 of hot italian sausage, casing removed.
13. Prepare 1 slice of soft bread, made into crumbs.
14. Prepare 1/4 of cuo heavy cream.
15. It's 1 of large shallot, minced.
16. You need 3 of garlic cloves, minced.
17. You need 1/4 cup of fresh grated romano cheese.
18. It's 1/2 cup of shredded cheddar cheese.
19. It's 2 of large eggs, lightly beaten.
20. Prepare 1 teaspoon of worcestershire sauce.
21. Prepare 1 teaspoon of dijon mustard.
22. It's 1 tablespoon of ketcup.
23. Prepare 1 teaspoon of italian seasoning.
24. Prepare 1 teaspoon of hot sauce such as franks brand.
25. It's 1/2 teaspoon of both salt and black pepper.
26. It's of For Serving.
27. You need of Spicy ketcup, marinara sauce and/or cheese sauce for dipping.
28. It's 1 tablespoon of fresh chopped chive.

Meatloaf Style Meatballs step by step

1. Cook potatoes and whole garlic cloves in water or broth until tender, drain well..
2. Push potatoes and garlic through a ricer into a bowl.
3. Add remaining potato ingredients and combine well, set aside.
4. Make Meatballs.
5. Preheat oven to 375, line a baking sheet with foil.
6. In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool.
7. In a small bowl combine bread crumbs with cream and let soak while preparing meat.
8. In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined.
9. Assemble Meatballs.
10. Roll mashed potato mixture into tablespoon full balls.
11. Roll the meat mixture into 2 inch balls.
12. Flatten each meatball into a disk and place a potato ball in the center.
13. .
14. Completely enclose potato with meat.
15. Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh.
16. Serve with dipping sauces on the side.

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