Recipe: Yummy Roast potatoes with duck fat

Roast potatoes with duck fat.

Roast potatoes with duck fat Roast potatoes with duck fat most diverse and own ideal flavor that unique. Few kinds of Roast potatoes with duck fat recipes are also sufficient simple to process and do not pick up long. Though not everyone likes Roast potatoes with duck fat food, nowadays some people are got attached and like the sundry Roast potatoes with duck fat foods available. This could be seen than the number of restaurants that provide Roast potatoes with duck fat as one of the dish. You can have Roast potatoes with duck fat using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roast potatoes with duck fat

  1. It's 2 of x k Rooster potatoes or King Edward.
  2. You need 100 of x g duck fat or lard.
  3. Prepare of Enough water to cover.
  4. Prepare 3 of x tbsp salt.
  5. It's 1 of x tsp baking soda (opt).
  6. Prepare 1 of x tbsp veg oil.
  7. Prepare of flakey salt to finish.

Roast potatoes with duck fat instructions

  1. Peel and portion potatoes evenly, just make sure you pick a size and stick to it. Cover with cold water and add the salt and baking soda. The baking soda creates extra fluffy surface that will be so crispy when roasted.. Roast potatoes with duck fat
    Roast potatoes with duck fat
    Roast potatoes with duck fat
  2. Bring potatoes to a boil and reduce heat and simmer for between 5 and 10 minutes. Do not allow the potatoes to cook fully, what you want is for the surface area to be fluffy when scraped with a knife but not soft in the centre, drain in a colander and leave to steam dry for a few minutes. Then transfer back into the pot..
  3. Toss the potatoes around in the pan to rough up the edges, you can see in the 2nd image how fluffy the surface is. select a rimmed baking or roasting tray and add the duck fat or oil or lard..
  4. Space out the potatoes on the tray or trays so that there is some gaps to allow the heat to crisp up all the surface, add a little oil to stop the fat burning then roast at 230c - 450f for about 20 minutes or until the bottom edges are super crispy. Turn them over and return to the oven for a further 10 - 15 minutes..
  5. Serve on a plate or in a bowl for the family to dive into, I used the fork test for crispness and my god they were amazingly crunchy and fluffy in the centre. Best Roasties ever people. https://www.youtube.com/watch?v=1wIc8e-qb8U&t=33s.

To get ingredients for production Roast potatoes with duck fat recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many kinds of Roast potatoes with duck fat that are easy and quick to process into delicious dish. You can always praxis this Roast potatoes with duck fat recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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