Slow Cooker Salisbury Steak Meatballs.

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Ingredients of Slow Cooker Salisbury Steak Meatballs

1. Prepare 1 bag of frozen meatballs.
2. Prepare 1 can of cream of mushroom soup 10.75 oz.
3. Prepare 1 packet of dry onion soup mix.
4. It's 1/4 cup of a1 steak sauce.
5. You need 2 cups of beef broth.
6. You need 16 oz of package of egg noodles.

Slow Cooker Salisbury Steak Meatballs step by step

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes prior to serving, boil your egg noodles according to the directions in another pot..
   
   
   
2. Serve the meatballs over the egg noodles..
3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles).

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