Beef and Bacon Tacos batch 20.

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Ingredients of Beef and Bacon Tacos batch 20

1. You need 1 pound of ground chuck.
2. Prepare 8 of medium hard corn taco shells.
3. Prepare 8 of medium flour tortillas.
4. You need 2 cup of homemade nacho cheese sauce see my recipe.
5. You need 2 teaspoon of ground paprika.
6. It's 1 teaspoon of smoked paprika.
7. It's 1 teaspoon of ground cumin.
8. Prepare 1/2 teaspoon of kosher salt.
9. It's 1/2 cup of sour cream.
10. It's 1/2 cup of sliced pickled jalapeño peppers.
11. You need 1 tablespoon of tomato paste.
12. You need 1 teaspoon of granulated garlic powder.
13. Prepare 1 tablespoon of dehydrated onions.
14. You need 2 ounce of smoked sliced bacon.

Beef and Bacon Tacos batch 20 instructions

1. Brown the bacon, ground chuck, and add the onion, spices, and cook till no pink is seen..
2. Add the tomato paste and water stirring well to mix thoroughly. Set aside..
3. Heat the corn taco shells through 15 seconds in the microwave oven..
4. Toast the tortillas and add the nacho cheese to the tortillas like sauce on a pizza..
5. Add the taco shells in the middle.
6. Then fold the sides upwards and lay it onto its side..
7. Stack them up side by side and add about a tablespoon of meat mixture to each taco shell..
8. Add 1-1/2 teaspoon of the nacho cheese. Then the sour cream and top with jalapeño peppers..
9. Serve I hope you enjoy!!.

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