Easiest Way to Prepare Delicious Hearty Pumpkin Congee

Hearty Pumpkin Congee. A must try dish for everyone. Perfect for rainy days or if your not feeling well. This healthy pumpkin congee was a great result after a few times of testing and tweaking.

Hearty Pumpkin Congee It can be served as staples just like dumplings, steamed rice, Chinese bread and steamed buns. So pumpkin congee is basically the perfect vegan alternative to classic chicken noodle soup. When east meets west, savoury pumpkin congee rice porridge with corn is born. Hearty Pumpkin Congee highly diverse and have ideal flavor that unique. Several kinds of Hearty Pumpkin Congee recipes are also sufficient convenient to process and do not take lengthy. Though not everybody likes Hearty Pumpkin Congee food, now some people are getting attached and like the sundry Hearty Pumpkin Congee foods on hand. This could be seen from the number of restaurants that prepare Hearty Pumpkin Congee as one of the dish. You can cook Hearty Pumpkin Congee using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Hearty Pumpkin Congee

  1. You need 3/4 cup of rice.
  2. Prepare 7 cup of water.
  3. Prepare 2 of chicken thighs.
  4. Prepare 200 g of pork for different texture.
  5. You need 1/2 of small size pumpkin.
  6. It's 5-6 of baby corn.
  7. You need 4-6 of button portobellos.
  8. You need 3 of shitake mushrooms.
  9. You need of White pepper.
  10. You need of Salt.
  11. You need of Pickled mustard, 榨菜.
  12. You need of Soy sauce.
  13. Prepare of Chicken oil or cooked oil.
  14. You need of Sesame oil.
  15. You need of Corn starch.

Congee is a staple breakfast in China. Congee, known as "okayu" in Japan and "juk" in Korea, is a warm, savory rice porridge with a gruel-like texture that starts with a simple base of. Try these healthy pumpkin recipes instead of your usual fall comfort food fare. In fact, pumpkin has many health benefits!

Hearty Pumpkin Congee step by step

  1. Wash and freeze rice. Yes, freezer to accelerate cooking afterwards. Can even make congee for dinner after a long day at work..
  2. Soak shitake mushrooms..
  3. Add 7 cups of water, and rice together. 1 teaspoon of salt. Bring to a boil..
  4. Turn heat down to rolling boil when covered (small opening to prevent boil over if tight lid). Boil for 40 minutes, stir occasionally, more so towards the end..
  5. Cut chicken thighs into long narrow strips, 3mm wide x thickness of the thigh. Marinate with soy sauce, white pepper and touch of sesame oil..
  6. Cut pork into 2x2mm strips, or mince. Marinate with salt, soy sauce, corn starch, touch of cooking oil..
  7. Cut pumpkin into 1/2 inch cubes. (Smaller if prefer to have more dissolved) Add to congee after 20 minute boil..
  8. Cut baby corn length-wise into 8ths, then in half..
  9. Cut shitake mushrooms, pickled mustard, and button portobellos mushrooms into thin strips..
  10. After boiling the congee for 40 minutes (20 with the pumpkin), or until desired consistency. Add baby corn, shitake, portobellos, and pickled mustard..
  11. Turn up the heat to a medium-high for a strong boil. Add meats and quickly separate for even cooking. The meats will stop the boiling but will reboil quickly from the high heat. Once reboil turn heat off and cover for 3 minutes..
  12. Dress with chicken oil or cooked oil. Salt and white pepper to taste. Serve hot!.

That's why we've rounded up some of our favorite. Pumpkin is a delicious type of winter squash, native to North America and particularly popular around Thanksgiving and Halloween. This healthy pumpkin granola infused with warm spices, real pumpkin, and toasty pecans and pepitas is loaded with giant clusters for the ultimate fall snack or breakfast. Pumpkins have numerous health benefits -- none of which take center stage in Pumpkin is rich in fiber, which slows digestion. "Pumpkin keeps you feeling fuller longer. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.

To get ingredients for making Hearty Pumpkin Congee recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of Hearty Pumpkin Congee that are convenient and quick to process into delicious serving. You can always praxis this Hearty Pumpkin Congee recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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