Devilish Chocolate Rum Log.

Devilish Chocolate Rum Log very diverse and own ideal taste that unique. Several kinds of Devilish Chocolate Rum Log recipes are also sufficient easy to process and do not pick up lengthy. Even though not everybody likes Devilish Chocolate Rum Log food, nowadays some people are getting attached and like the sundry Devilish Chocolate Rum Log foods available. This can be visible from the number of restaurants that supply Devilish Chocolate Rum Log as one of the dish. You can cook Devilish Chocolate Rum Log using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Devilish Chocolate Rum Log

1. You need 8 of Portions:.
2. Prepare of Ingredients:.
3. It's 200 grams of Cooking Chocolate.
4. Prepare 50 grams of Butter or Margarine.
5. Prepare 250 grams of Mascarpone or similar type Philadelphia Cream Cheese.
6. It's 200 grams of Digestive Biscuits.
7. Prepare 70 grams of Almonds.
8. You need 70 grams of Walnuts.
9. Prepare 1 tablespoon of Cocoa.
10. Prepare 40 grams of Rum Extract.

Devilish Chocolate Rum Log step by step

1. In a bowl break the biscuits into pieces. Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely..
2. On a large piece of aluminum foil, spread the mixture and start folding into a roll. Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator for 3 - 4 hours..
3. Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve. Tip: For a nice change, I like to add in dried fruit. Enjoy!! :).

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