Roti John.

Roti John most diverse and own mind taste that unique. Several kinds of Roti John recipes are also adequate convenient to process and dont pick up long. Though not everybody likes Roti John food, currently several people are get attached and like the sundry Roti John foods available. This could be visible of the number of restaurants that provide Roti John as one of the dish. You can have Roti John using 36 ingredients and 17 steps. Here is how you cook it.

Ingredients of Roti John

1. You need of Simple Sambal:.
2. Prepare 10 g of Dried Chilies,.
3. You need 10 g of Shallots Coarsely Chopped,.
4. Prepare 1/2 of Red Onion Coarsely Chopped,.
5. It's 3 Cloves of Garlic,.
6. You need 1/2 Inch of Ginger,.
7. It's 1 of Candle Nut / Macadamia Nut,.
8. It's 1 TBSP of Belachan,.
9. You need 1 TBSP of Tamarind Paste,.
10. Prepare Pinch of Sea Salt,.
11. Prepare of Palm Sugar, 1 TBSP Adjust To Preference.
12. You need of BBQ Sambal Sauce:.
13. It's 1 of Green Bell Pepper,.
14. Prepare 2 TBSP of Canola / Peanut / Vegetable Oil,.
15. It's 1/2 of Red Onion Sliced,.
16. Prepare of Celery Coarsely Sliced, 2 Ribs.
17. It's 3 Cloves of Garlic Coarsely Sliced,.
18. Prepare 1/8 Cup of Palm Sugar,.
19. You need 1 of Bay Leaf,.
20. Prepare 1 TBSP of Dijion Mustard,.
21. You need of Simple Sambal, 2 TBSP Adjust To Preference.
22. You need 1.5 Cup of Tomato Ketchup,.
23. Prepare 1 TSP of Worcestershire Sauce,.
24. It's 1/8 Cup of Pure Honey,.
25. Prepare 1/8 Cup of Balsamic Vinegar,.
26. You need of Kashmiri Chili Powder, 1/2 TSP Adjust To Preference.
27. You need of Roti John:.
28. You need 300 g of Chicken Thigh Ground,.
29. Prepare 3 of Eggs,.
30. Prepare 1 TSP of Madras Curry Powder,.
31. It's of Sambal, 1 TBSP Adjust To Preference.
32. It's Pinch of Sea Salt,.
33. Prepare Pinch of White Pepper,.
34. You need of Canola / Peanut / Vegetable Oil, For Toasting.
35. It's 2 of Good Quality Baguette,.
36. It's of Kewpie Mayo, For Spreading.

Roti John instructions

1. Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the Madras curry powder..
2. Prepare sambal. Soak dried chilies in a bowl of hot water until softened. Deseed the chilies. You can leave the seeds on to your preference. Transfer into a blender..
3. Add in shallots, onion, garlic, ginger and candle nut. Blitz until smooth paste forms. In a skillet over medium heat, add belachan. Break it into pieces..
4. Toast until aromatic. Add in the chili paste. *You can add about 1/2 cup of water into the blender and blitz up all the leftover nooks and crannies. Add into the skillet.*.
5. Stir to combine well. Add in tamarind. Season with salt and sugar. Stir to combine well. Keep stirring and cooking until most of the liquid has evaporated and the color has darkened..
6. Taste and adjust for seasoning with salt and sugar. Remove from heat and set aside. Prepare sambal BBQ sauce..
7. Preheat oven to broil. Cut the bell pepper into quarters. Transfer into a baking tray lined with parchment paper. Wack into the oven and bake until charred. Remove from oven and transfer into a bowl..
8. Cover with cling film and set aside to cool. Once cooled enuff to handle, peel and discard the charred skin. Coarsely slice and set aside. In a skillet over medium heat, add oil..
9. Once oil is heated up, add onion and garlic. Sauce until translucent. Add in the roasted bell pepper, garlic and sugar. Sauce until well combined..
10. Transfer into a blender. *Be careful as it is extremely hot.* Blitz until smooth paste forms. Transfer back into the skillet over medium heat..
11. Add in bay leaf, mustard, sambal, ketchup, Worcestershire, honey, vinegar and chili powder. Stir to combine well. Bring it up to a slow simmer. Turn the heat down to low. Cover and simmer for 15 mins..
12. After 15 mins, the sauce should be reduced slightly and most of the liquid has evaporated. Taste and adjust for seasonings with salt, sugar or sambal. Remove from heat and set aside until ready to use. *It can be kept in the fridge for 7 days.*.
13. Prepare the Roti John. In a bowl, add chicken, eggs, curry powder, sambal, salt and pepper. Stir to combine well. Slice baguette into halves..
14. Slice lengthwise into halves, but not all the way thru. In a cast iron skillet over medium-low heat, add oil. Once oil is heated up, add in the egg mixture. Try to form the egg mixture into the size of your baguette..
15. Place the baguette onto the egg mixture. Press the baguette to adhere to the egg mixture. Cook until brown. Flip and toast the baguette..
16. Repeat the steps for the remaining baguette. In a bowl, add 1 TBSP of the sambal BBQ sauce and 1 TBSP of Kewpie mayo. Mix to combine well..
17. Spread that mayo sambal BBQ sauce onto the baguette. Close and sandwich. Serve immediately..

To get ingredients for manufacture Roti John recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are many types of Roti John that are convenient and fast to process into delicious dishes. You can always practice this Roti John recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.