Flaky Quiche Crust.

Flaky Quiche Crust highly diverse and have mind sense that unique. Few types of Flaky Quiche Crust recipes are also enough convenient to process and do not take lengthy. Though not everybody likes Flaky Quiche Crust food, now few people are getting attached and like the sundry Flaky Quiche Crust foods on hand. This could be seen than the number of restaurants that supply Flaky Quiche Crust as one of the serving. You can have Flaky Quiche Crust using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Flaky Quiche Crust

1. It's of For The Crust.
2. Prepare 1 of Large Egg.
3. You need 2 1/2 Tbs of ICE COLD Water.
4. You need 1 1/2 Cups of All Purpose Flour.
5. It's 1/2 Tsp of Salt.
6. Prepare 140 Gr of UnSalted Butter - Cubed.
7. You need of For The Filling.
8. You need 200 Gr of Lardon - Smoked or UnSmoked.
9. You need 50 of Gruyere Cheese.
10. It's 200 ml of Creme Fraiche (I used Sour Cream - Also Good).
11. It's 200 ml of Double Cream.
12. You need 3 of Eggs, Well Beaten - (I used 2 medium Chicken eggs and 1 Duck egg and it was Amazing).
13. You need Pinch of ground Nutmeg.

Flaky Quiche Crust step by step

1. In the Bowl of a food processor, add flour and salt and Pulse, add the butter and pulse until looks like course meal. Add in the egg and Ice Water, pulse until dough forms.
2. Transfer the Dough onto a floured surface and roll out to over the size of your flan dish. Put ontop of the dish and press lightly into place. Then using a knife remove any excess..
3. Put into Freezer for 20-25 mins - this needs to be very cold before filling is added..
4. Method for Filling - Heat a frying pan and cook the lardons, drain the fat and cook again but do not allow to crisp. Remove from pan onto paper towels..
5. Cut 3/4 of the Cheese into Cubes and Great the rest..
6. Slacken the crème Fraiche and whisk in the cream, then slowly whisk in the eggs. Add a little salt and the nutmeg..
7. Sprinkle the Lardons and 3/4 of the cheese into the pastry base and pour in about 1/2 of the mixture. Then put half way into the oven on a baking sheet (pre-Heated to 220c). Then Pour the rest of the mixture in and close the Over - Lower Temp to 190c and cook for 25 mins until top is golden..
8. Remove the quiche and let settle for 5 mins remove from tin and eat - it is also good cold :).

Obtain ingredients for making Flaky Quiche Crust recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are ample kinds of Flaky Quiche Crust that are easy and fast to process into delicious serving. You can constantly practice this Flaky Quiche Crust recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.